Boil the processed lamb tripe, sausage and heart water, add the lamb tripe, sausage, heart and onion, ginger slices, pepper, star anise and salt, stew for two hours with low fire, then cut into strips or slices, ignite in a soup pot, add the original soup and main ingredients to boil, skim off the floating foam and add monosodium glutamate.

First, how to make chop suey delicious

1. Wash the fresh lamb tripe, wipe off the grease, put it in a boiling water pot, blanch it, take it out, put it on a chopping board, scrape off the belly hair and wash it for later use; Wash sheep fat intestines repeatedly, turn them over with chopsticks and tie them up with ropes; Wash the sheep heart for later use.

2. Put the above-mentioned processed mutton tripe, sausage and heart into a boiling water pot to cook, blanch the bleeding foam, remove and rinse.

3. Change the water in the pot to boil, add the lamb tripe, sausage, beef heart, onion, ginger slices, pepper, aniseed and salt. After the fire is boiled, use low fire to cook for more than two hours, and take it out when it is soft and rotten, and keep the original soup.

4. Cut the lamb belly into 3 cm long strips, the sheep fat intestines into inches, the sheep kidneys into domino pieces, the sheep hearts into thick pieces, and the parsley into the end for later use.

5. Fire the soup pot, add 500 grams of the original soup, then add the chopped main ingredients, boil, skim off the floating foam, add monosodium glutamate, and serve in a bowl, and add coriander powder, sesame sauce and pickled shrimp oil.

What are the benefits of eating mutton offal?

1. Sheep liver is rich in iron, which is an essential element to produce red blood cells. Once lacking, you will feel tired and pale. Moderate diet can make the skin rosy. Sheep liver is rich in vitamin B2, which is a part of many enzymes and coenzymes in human biochemical metabolism and can promote the body's metabolism. Sheep liver is also rich in vitamin A, which can prevent night blindness and vision loss and help to treat various eye diseases.

2. Sheep heart is rich in nutrients such as protein, vitamin A, iron, niacin and selenium; It has the function of nourishing the heart and blood.

3, lamb belly can be eaten by the general population, especially those with weak constitution; Suitable for people with weak stomach, nausea, anorexia, night sweats and frequent urination.

4. Sheep bone contains calcium phosphate, calcium carbonate, collagen and other ingredients, which has the effects of tonifying kidney and strengthening bones, warming the middle warmer and stopping diarrhea.

5. Sheep lung is rich in nutrients such as protein, iron and selenium, which can benefit lung qi, promote diuresis and promote blood circulation.