Coconut chicken is cold.

The main materials used in coconut chicken stew are coconut milk, coconut meat and chicken. Coconut meat is mild in nature, coconut milk is cool in nature, and chicken is warm in nature. When making coconut chicken, more coconut milk is usually added, so coconut chicken is

A great soup to eat in the summer.

Coconut chicken is usually cooked whole, so it needs to be simmered over low heat for 3 to 5 hours. This method will make the chicken soup more flavorful.

Choose an older coconut, put the chicken and coconut milk and coconut meat in boiling water, heat it over high heat and bring it to a boil, then simmer over low heat for 3-5 hours, then add condiments.

Ingredients: half chicken, 1 coconut.

Accessories: 2 slices of ginger, 2 red dates, 1 green onion, appropriate amount of Cordyceps flowers.

Steps to make coconut chicken: 1. Prepare the materials.

2. Clean the cordyceps flowers and remove the roots.

3. Soak the chicken in water and wash it several times to remove the chicken fat.

4. Add ginger slices and onions and salt them for a while.

5. Put all the ingredients into the coconut and add a little salt.

6. Pour in the coconut water until 80% full.

7. Cover the pot and simmer for four hours.

8. Finished product.