The method is simple. Buy a catty of kumquat,150g of rock sugar, 2g of salt, and wash it first.

Practice: kumquat is soaked in salt water for half an hour and then washed. Each kumquat is cut with a knife, about five knives. After cutting, pick out the core with a toothpick. It's no trouble at all. It's easy to pick out the kumquat core after cutting the knife.

Then put a small amount of water in the pot, pour the rock sugar into the pot, wait for the rock sugar to melt, then put the salt, and then put the kumquat in and cook it slowly. If the water doesn't taste kumquat, it won't be so sweet with salt, and it will be very sweet without salt.

Small? The fire is simmered slowly, and the wind soup is almost enough. It will be cooked in about half an hour. Then mineral water is added to complete the finished product. It can be kept in a clean glass bottle for more than a week.

The opened kumquat is refreshing to eat. It is also used for health care and rhinitis conditioning, and can also be used as a snack. In short, it is always so sweet to do it yourself.

If you are a nostalgic person like me, then follow me to learn about traditional customs today. When making this delicious food, ingredients and proportion are the key. If you cook it in my way, it will be too sweet and brittle to eat.

Open steamed bread

Ingredients: low-gluten flour, sugar, cooking oil, eggs, warm water, white sesame seeds, baking powder, baking soda and salt.

Methods and steps

1. First, prepare a large bowl, add 300g of low-gluten flour to the bowl, then add 50g of vegetable oil to the flour, stir it evenly with chopsticks, and then gently rub it with your hands. The addition of vegetable oil can destroy gluten in flour, and when it is fried, its taste will become particularly crisp.

Then add 50 grams of sugar, 5 grams of baking powder and 3 grams of baking soda to the flour and mix them evenly with salt.

2. When preparing flour in the future, we need to put two eggs into it, and then add a proper amount of milk to stir the flour. Milk should be added several times in small quantities, and flour should be stirred while adding. After the flour is stirred into small pieces, you can knead the flour and knead it into dough without kneading it for a long time.

After kneading the dough, cover the surface with a pot cover, let the dough wake up for 15 minutes, take it out after waking up, and knead it on the chopping board.

3. Knead the dough for 5 minutes, knead the dough into strips, and then cut it into smaller doses with a knife for later use. Then roll all the prepared small doses into small balls one by one. At this time, we need to prepare a small bowl of water and a small bowl of white sesame seeds.

Then put the prepared meatballs in clear water, wrap them in a layer of clear water, add white sesame seeds, and wrap them in a layer of white sesame seeds. First of all, put the ball into clear water to wrap it, so that it can better wrap the white sesame seeds. The dough balls wrapped with white sesame seeds need to be rubbed again by hand to make the white sesame seeds adhere more firmly.

4. Take the hot oil out of the pan, add more cooking oil into the pan, and when the oil temperature is heated to 40%, it is about 140 degrees, put the prepared sesame dough into the hot oil and fry it. After a minute of slow frying, the sesame ball will float, which proves that the dough inside the sesame ball has been slowly fried.

Finally, you just need to fry it slowly with a small fire. After frying for two minutes again, sesame balls will have the effect of opening, which is due to the chemical reaction caused by the heating of baking powder. When all sesame balls are fried until the surface is golden and all are opened, they can be fried in hot oil for half a minute, and then they can be eaten out of the pot.

skill

1, when mixing dough, be sure to add baking powder, which is the key ingredient of smiling.

2. When frying a smile, the oil temperature must be fried slowly with a small fire to prevent it from being cooked from the outside.

After frying sesame balls, we should eat them while they are hot. At this time, the taste is the most crisp.