Shenzhen Food Street is really strange to many people. After all, Shenzhen is a young city, and its food culture is still relatively thin. However, foods from all corners of the country have begun to enter Shenzhen. Here is a detailed introduction to the food street. Coastal City

Not everyone can afford the title of "Shenzhen Food Holy Land". Coastal City can make foodies stay for it, not only by internal catering, but also by its periphery, and there are many restaurants with super popularity. Come here, dinner, bar street and dessert will satisfy you at one time! Come to one place and you can eat several meals. Shekou Food Street

Shekou is one of the largest gathering places for foreigners in Shenzhen. The food street here brings together dozens of restaurants and bars from China, the United States, Italy, Japan,

Korea, Thailand, India and Australia. When you go to Shekou, you can taste Japanese food, Southeast Asian curry, French dinner, American steak and Australian lamb leg, experience the exotic customs from all over the world and enjoy the splendid night view of New Shekou. Huaqiang North Food Circle

The famous Huaqiang North Food Circle is not only the world of electronic technology, but also the place where Shenzhen gathers the most complete local flavor dishes, gathering the flavors of the southeast and northwest, becoming a famous food circle in Shenzhen; Choosing your favorite among all kinds of delicious food is a way to enjoy life. Yantian Seafood Food Street

Yantian is a distribution center for its own duty-free imported seafood. Most of the seafood here is supplied to the national market. Many tricky and eccentric seafood, such as Emperor Crab, Dalian abalone, Thai Sewed Shrimp, Alaska Crab, Lobster and Crab, are mainly Hakka flavor and Chaoshan flavor. Now, the seafood sold now is simply steamed and served with some special soy sauce.