yes. Especially sweet.

Coconut green is tender coconut. Coconut meat is tender, which can produce fluid and relieve fever more than old coconut, but it is not as sweet as old coconut. Coconut juice is cool and moist, which can cure lung heat and other diseases. Especially in hot summer, many people like to drink coconut juice to quench their thirst and cool down.

This coconut green meat was also thrown away after my family drank the coconut juice. I think it's a pity that I brought it back to get the stewed chicken with coconut meat. The stewed chicken is tender and smooth, and the soup is sweet and delicious.

It's still like summer in November in Guangdong. Although there is cold air these days, I still wear short sleeves. Coconut greens are sold all year round in Guangzhou.

materials

ingredients: 1 coconut green and 2g； chicken upper leg;

Accessories: appropriate amount of salt

Stewed chicken with coconut green meat

1

Coconut meat, salt on chicken upper leg

2

Coconut green, a coconut juice was drunk

3

Split in half, Take the meat with a spoon

4

The translucent coconut green meat is very tender, and it comes down as soon as the spoon is scraped

5

The scraped coconut meat is mixed with a proper amount of water and stirred with a blender to make juice

If it tastes better with coconut water

6

Add water to the stirred coconut

7

Put it in a hot pot and fry it on the chicken's upper legs (a small amount of oil can be added).

9

Cover the pot and bring it to a boil over high heat, and simmer it over low heat

1

Cook the chicken for ten minutes, and

11

Stew the chicken with coconut green, which is smooth and delicious

Tips

It will be more appropriate to use a stewing pot.