Which fish is the best in Pengzhou?

Pengzhou is an ancient city with a long history. It is rich in natural resources and is a vibrant place. In addition, Pengzhou is a place of delicious food, especially its rich aquatic resources that people can't put down. Among many seafood lovers, Pengzhou fish is the most desirable. Its delicious taste and rich fragrance make people endless aftertaste.

Pengzhou is densely covered with fish ponds and rich in aquatic product resources. This also gives Pengzhou fish the most respected reputation among locals. The most representative one is grass carp, which is the main ingredient in Pengzhou steamed pork with rice flour, boiled fish, braised fish and other local dishes. Grass carp is freshwater and layered, especially those caught in winter are fatter.

At the same time, Pengzhou also produces a variety of other fish, such as sweetfish, silver carp, crucian carp, etc. These fish species are not only popular in Pengzhou’s food market, but have also become signature dishes in restaurants. Anyone who has eaten Pengzhou aquatic products will find that its fish meat is thin and tender, very easy to absorb, and brings unlimited delicious enjoyment to people.

Therefore, the deliciousness of Pengzhou’s fish deserves praise. Being able to taste fresh, delicious and nutritious fish here is an irresistible temptation and an enjoyment that everyone who visits Pengzhou cannot miss.