Hunan specialty snacks: Changde beef rice noodles, Changsha stinky tofu, sugar oil cake, Xiangxi glutinous rice cake, Changsha rice noodles, salt and pepper dumplings, Changsha flavor shrimp, Jiangyong Yaoshan camellia, Hunan sauce salted duck, Yongzhou drinking snails.

1. Changde Beef Rice Noodles Changde Beef Rice Noodles is a special delicacy and snack in Changde, Hunan. Changde Beef Rice Noodles is a delicacy and snack loved by the locals in Changde, Hunan.

The taste of Changde beef rice noodles: the rice noodles are soft and waxy and chewy, the beef is salty and chewy, the soup is rich in flavor, and the aftertaste is endless. It is very delicious.

2. Changsha stinky tofu Changsha stinky tofu is a famous snack across the country.

Changsha stinky tofu is black in appearance and has a strong smell. After deep-frying, chili sauce and coriander are added to give it a unique flavor.

Changsha stinky tofu can be bought and tasted in many places across the country.

The taste of Changsha stinky tofu: crispy on the outside, soft on the inside, spicy and delicious, very good.

3. Sugar-oiled Baba Sugar-oiled Papa is a famous snack in Changsha, Hunan.

The appearance of sugar-oil dada is golden yellow, and the round shape is very attractive.

Sugar oil cake is a cake made from glutinous rice. After deep-frying, white sugar or brown sugar is added for consumption.

The taste of sugar oil cake: sweet, soft and waxy, very delicious.

Sugar oil cake is a very hungry food.

4. Xiangxi Ciba Xiangxi Ciba is a delicacy that people in Xiangxi, Hunan, love to eat.

Xiangxi glutinous rice cake is a delicacy that people in Xiangxi cook every year before the Chinese New Year.

There are many varieties of glutinous rice cakes in Xiangxi, including glutinous rice cakes, mugwort cakes, red bean cakes, mugwort cakes and other varieties.

The taste of Xiangxi glutinous rice cake: soft, glutinous, sweet and delicious.

5. Changsha rice noodles Changsha rice noodles are a delicacy and snack that people in Changsha, Hunan, love to eat.

Changsha rice noodles include soup stock, rice noodles, pork, chopped green onion, mustard, chili, pickled beans and other ingredients.

The taste of Changsha rice noodles: the rice noodles are soft and glutinous, the soup is fragrant, spicy and delicious, very good.

6. Salt and pepper dumplings Salt and pepper dumplings are a traditional Hunan snack.

Salt and pepper dumplings are noodles made of flour, which are fried and ready to eat.

Salt and pepper dumplings are golden in color and taste crisp and delicious. They are a gourmet snack that many people love to eat.

Salt and pepper dumplings are a very good snack.

7. Changsha flavor shrimp Changsha flavor shrimp is a favorite delicacy recipe of Hunan people as a supper in summer evenings.

Changsha flavor shrimp is made from crayfish as raw material, adding seasonings and firing.

The color of Changsha flavor shrimp is red and attractive, and the taste is: fresh, sweet, spicy, and very appetizing.

8. Jiangyongyaoshan Camellia oleifera Jiangyongyaoshan Camellia oleifera is a delicacy and snack that the locals in Jiangyongyaoshan, Hunan, love to eat, and it is also a delicacy and snack that the locals like to use to entertain guests.

Jiangyong Yaoshan Camellia oleifera is made by stir-frying and roasting tea leaves, adding lard, ginger, garlic, stir-frying, adding mineral water to boil, and adding chopped green onion, fried rice, peanuts, camellia oleifera and other ingredients.

Jiangyong Yaoshan Camellia oleifera is rich in ingredients and is a very delicious snack.

9. Salted Salted Duck with Hunan Sauce Hunan Salted Duck with Sauce is a famous traditional snack in Changde, Hunan.

Hunan Sauce Salted Duck is made from local ducks in Hunan, processed and washed, added with more than a dozen spices, braised, roasted and air-dried.

Hunan Sauce Salted Duck is red in appearance and fragrant in flavor.

The taste of Hunan Sauce Salted Duck: Spicy, numbing, delicious duck meat, soft and delicious.

Hunan Sauce Salted Duck is a very delicious famous dish, and it can also be used as a snack for watching TV dramas.

10. Yongzhou Drinking Snails Yongzhou Drinking Snails is a famous dish loved by the locals in Yongzhou, Hunan, and is also a popular snack among the locals.

Yongzhou drinking snails are also called Yongzhou snails. They are made from local screws produced in Yongzhou. They are cultured in clear water and washed with sand. Use scissors to cut off the buttocks of the screws. Add oil, chili, ginger, soy sauce and other seasonings, stir-fry and cook.

Become.

The taste of Yongzhou drinking snails: spicy, salty and delicious, very appetizing.