Question 1: What vegetables and products are included in vegetables?

Cabbage, cabbage sprouts (7) white radish (396) lily (105) lily (dried) (93) spores ( 12) Water chestnuts (565) Lentils (75) Spinach (532) Vegetable melon (13) Cauliflower (198) Broad beans (120) Chinese cabbage (1) Spring bamboo shoots (86) Water shield (41) Arrowroot (16) Scallions (279) Chinese cabbage ( White stem) (35) Chinese cabbage (green mouth) (65) Chinese cabbage (small white mouth) (63) Green onion (9362) Thistle (1) Garlic (white skin) (3619) Garlic (purple skin) (2) Sword beans (17) Bamboo shoots (2) Winter melon (365) Winter melon seeds (1) Winter vegetables (18) Winter bamboo shoots (1729) Watercress (15) Avocado (2) Tomato (802) Sweet potato leaves (7) Chayote (12) Dried vegetable shoots (1) Dried bamboo shoots (5) Kudzu root (23) Sea kale (1) Hangzhou pepper (2) Snow pea (38) Red endive (1) Carrot (131) Carrot (1442) Gourd (3) Gourd strips (dried) (2) gourd (8) soybean sprouts (118) cucumber (825) day lily (83) day lily (dried) (87) gray strips (2) fennel (60) ginger (11547) cowpea (77) Wild rice (110) Zucchini (26) Mustard greens (136) Mustard greens (large leaves) (11) Mustard greens heads (29) Mustard greens (small leaves) (3) Chinese kale (66) Leeks (297) Leek flowers (38) Leek (2) Leek yellow (144) Leek moss (3) Endive (pointed leaves) (12) Bracken (36) Water spinach (32) Bitter gourd (144) Spicy cabbage (2) Horseradish (2) Chili pepper (red , sharp) (722) Chili (red, sharp, dry) (979) Chili (green, sharp) (273) Lotus root (236) Water chestnut (13) Artemisia (7) Asparagus (145) Radish (156) Radish tassel ( 7) Snails (9) Mung bean sprouts 257) Purslane (34) Malan (11) Edamame (76) Fungus (16) Alfalfa (8) Pumpkin (146) Burdock leaves (1) Bean sprouts (1) Kohlrabi Blue (19) grape leaves (2) cattail (11) shepherd's purse (84) pinched (2) buckwheat (2) eggplant (131) eggplant (green skin) (3) eggplant (round) (16) eggplant ( Purple skin, long) (172) celery (702) celery leaves (49) green onions (55) green peppers (662) green radish (39) green garlic (442) Qingming vegetables (5) okra (3) yam (280) lettuce ( Mosaic leaves) (16) Lettuce (leaf) (318) Bell pepper (326) Radish (33) Water celery (6) Luffa (177) French beans (118) Winged beans (1) Pickled cabbage (148) Garlic white (1) Garlic yellow (8) Garlic moss (54) Beetroot (26) Beet leaves (5) Chrysanthemum chrysanthemum (55) Baby cabbage (3) Pea (529) Pea tips (22) Pea seedlings (308) Lettuce (purple) ( 5) Lettuce (274) Black cabbage (6) Turnip (1) Zucchini (30) Broccoli (82) Celery (120) Amaranth (green) (15) Amaranth (purple) (41) Coriander (1926) Chinese toon ( 71) Parsley (14) Chinese cabbage (261) Spring onion (1729) Small garlic (3) Xinxinmei radish (7) Onion (white skin) (752) Onion (red skin) (176) Onion (yellow skin) (202 ) Jerusalem artichoke (3) Wild onion (5) Wild leek (4) Wild endive (3) Wild amaranth (2) Italian red onion (7) Cherry tomato (19) Rapeseed (422) Rapeseed sprout (9) Rapeseed heart (476 ) Lettuce (4) Houttuynia cordata (17) Yuqian (2) Magnolia slices (467) Taro (139) Cabbage (268) Kidney beans (30) Bamboo shoots (464) Bamboo leaf vegetables (3) Ginger (95) Seaweed sprouts ( 4) Purple cabbage (6), etc.

Question 2: What are the types of vegetables? 1. What are vegetables

Vegetables are an indispensable part of agricultural production. Among the vegetables eaten, there are roots (such as radish, carrot, jicama, kudzu, etc.); stems (such as potatoes, taro, lettuce, mustard); leaves (such as Chinese cabbage, Chinese cabbage, leek, cabbage); flowers ( Such as cauliflower, daylily); fruits are seeds (such as cucumber, eggplant, beans, edamame); fruiting bodies of fungi, etc.

Therefore, we can define vegetables as: any herbaceous, biennial and perennial plants, a few woody plants, fungi, algae, ferns, etc. that use tender and juicy organs as non-staple food, collectively referred to as vegetables. for vegetables. Some people use seasoned star anise, fennel, pepper, pepper, etc. as vegetables.

Vegetable plants have a wide range and many types. my country is also one of the origin centers of cultivated plants in the world. In addition to some cultivated plants used as vegetables, there are also many wild or semi-wild species, such as shepherd's purse, purslane, artemisia, dandelion, Houttuynia cordata, etc., which can also be used as vegetables. edible.

However, these wild, semi-wild and woody plants, fungi, algae, ferns and condiments mainly come from a few regional specialties. The main vegetables are still one or two annual herbs.

Some grain crops, oil crops, and feed crops can also be used as vegetables. For example, fresh soybean seeds are an important vegetable in the Yangtze River Basin. Potatoes and corn are used as food crops in the northern and southern mountainous areas, and as vegetables in the southern plains.

Many types, such as carrots, pumpkins, turnips, sweet potato leaf stems, etc., can be used as both feed and vegetables.

2. Classification of vegetables

According to incomplete statistics, there are more than 100 types of vegetables cultivated in my country, of which 40 to 50 are mainly cultivated.

There are many classification methods, such as classification by botanical characteristics, classification by edible parts, classification by agricultural biology, classification by temperature, classification by light, classification by nutritional ingredients, classification by consumption methods, etc.

Agricultural biological classification is a classification method based on the agricultural biological characteristics of vegetables. This classification is more suitable for production requirements. It can be divided into the following categories:

1) Root vegetables

Refers to vegetables whose edible parts are the enlarged fleshy taproots. Including radishes, carrots, kohlrabi, turnips, root beets, etc. It likes a mild and cool climate during the growing season. In the first year of growth, fleshy roots are formed to store a large amount of nutrients, and in the second year they bolt, bloom and bear fruit. Generally, it goes through the vernalization stage under low temperatures and the light stage under long days. Requires light, deep soil. Propagate from seeds.

2) Cabbage

The tender leaves, leaf bulbs, tender stems and flower bulbs are eaten. Such as cabbage (Chinese cabbage, Chinese cabbage), cabbage (cabbage, kohlrabi, cauliflower, Brussels sprouts, broccoli), mustard greens (mustard, mustard mustard, mustard). During the growth period, it requires humid and cool climate and sufficient water and fertilizer conditions. If the temperature is too high and the climate is dry, growth will be poor. In addition to harvesting vegetable sprouts and flower bulbs, leaf clusters or leaf bulbs generally form in the first year, and bolt, bloom, and bear fruit in the second year. Early bolting should be avoided in cultivation. All are propagated by seeds, direct seeding or seedling transplanting.

3) Green leafy vegetables

The young leaves or stems are eaten. Such as lettuce, celery, spinach, chrysanthemum, coriander, amaranth, water spinach, sunflower, etc. Most of them are biennials, such as lettuce, celery, and spinach. There are also annual ones, such as amaranth and water spinach. The unique characteristic is that the growth period is short, suitable for dense planting and intercropping, and requires extremely sufficient water and nitrogen fertilizer. According to different temperature requirements, they can be divided into two categories: spinach, celery, chrysanthemum, coriander, etc. They like cold and cannot tolerate heat. The suitable growth temperature is 15℃~20℃ and can withstand short-term frost. Among them, spinach has the best cold tolerance. powerful. Amaranth, water spinach, sunflower, etc., like warmth but are not cold-tolerant, and the suitable growth temperature is about 25°C. Those that like cold weather are mainly cultivated in autumn and winter, but can also be cultivated in early spring.

4) Onions and garlic

They are eaten with bulbs (the base of the leaf sheath is enlarged), pseudostems (leaf sheaths), tubular leaves or ribbon-shaped leaves. Such as onions, garlic, green onions, chives, leeks, etc. The root system is underdeveloped, and its ability to absorb water and fertilizer is poor. It requires fertile and moist soil and is generally cold-resistant. Bulbs are formed under long sunlight and undergo vernalization at low temperatures. It can be propagated by seeds (onions, scallions, leeks) or vegetatively (garlic, scallions, leeks). Autumn and spring are the main cultivation seasons.

5) Solanaceous fruits

Refers to the solanaceous vegetables whose fruits are the edible part. Including tomatoes, peppers, and eggplants require fertile soil and higher temperatures and cannot tolerate cold. There are no strict requirements on the length of daylight, but sufficient light is required during the flowering period. For seed propagation, seedlings are usually grown by expanding the land before winter or early spring, and then planted in the field after the climate warms.

6) Melons

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Question 3: What are the seasonal vegetables? Because the situation in each region is different, seasonal vegetables vary from place to place. Here we only provide street vegetables: Winter seasonal vegetables: Chinese cabbage, radish, bean sprouts, spinach, lettuce, rape, day lily Spring: vegetables include rape, spinach , leeks, lettuce, cabbage, green onions. The rest are all greenhouse vegetables. There will be spring cucumbers in a few days. Fruits include strawberries and cherries. In another month, there will be peaches, apricots, and plums. Depending on the variety, peaches can be produced from June to late autumn. Walnuts in July, pears in August, and persimmons in September all refer to the Chinese lunar calendar. In summer, almost all vegetables are available, such as cucumbers, tomatoes, eggplants, leeks, lettuce, kidney beans (kidney beans), cabbage, lentils, etc. These are available until fall. In winter, there is only Chinese cabbage. It is harvested in autumn and stored until winter. The key question is, where are you? There are obvious differences in different zones. For example, if you are in Guangzhou, which is tropical, there are tomatoes, sugar cane, peaches, pomegranates, bananas, strawberries, grapefruits, etc. in winter. In spring there are cherries, loquats, etc. There are bayberries in early summer, longans and lychees in midsummer. In autumn, there are mangoes, peaches, yellow peels, citrus, etc. If you are in Beijing, which is a temperate zone, in winter there are apples, pears, persimmons, dried dates, and bananas transported from the south, and other fruits. In spring, there are strawberries and fruits brought from the south. In summer there are peaches, plums, apricots, grapes, etc. In autumn, there are apples, pears and the like. If you are in Harbin, except for tomatoes and frozen pears, everything has to be transported from the south. September Food Focus: September is the harvest season. At this time, there are many varieties and good quality of vegetables, fruits, fish and meat. Recommended foods: cauliflower, cucumber, pumpkin, spinach, carrot, apple, strawberry, nectarine and squid, herring and lobster. October Food Focus: In October, the days are getting shorter and the temperature is getting lower. Mushrooms and other fungal foods are a must-have on the table.

Fungi foods can be made in many ways, one of which is very simple. Wash the mushrooms and fry them in a frying pan with garlic and other seasonings. Don't forget to add salt, the mushrooms need salt to bring out its flavor. Recommended foods: Also suitable for eating beets, celery, kohlrabi, apples, crabs, oysters, etc. Spring: Chinese cabbage, cabbage, green beans, spinach, etc.; Summer: peppers, cowpeas, eggplants, cucumbers, tomatoes, etc.; Autumn: winter melon, pumpkin, loofah, etc.; Winter: radish, carrot, lettuce, cabbage, Chinese cabbage, etc. 1- March: Hainan watermelon: The wholesale price is around 2.5 yuan/jin, but as soon as the early-ripening watermelon comes on the market, the price of seedless melons immediately plummets. April: Melon and Northern Peach: Generally not too sweet. May: cherry, mango --- big cherry from Shandong. June: bayberry, loquat. "Second crop melon": bayberry from Fujian, bayberry from Yuyao, Zhejiang. The cost of unfrozen bayberry is about 6 yuan/jin. Loquats were also launched at the same time, and the quantity was also very small. They were off the market in just 10 days. The second crop of watermelon is also on the market at the end of the month, and its taste is a little worse than the "Touvine Melon". The wholesale price of the second crop of "Early Spring Ruby" is about 1.1 yuan/jin. July: Peaches and Pears: In the middle to late period, Wuxi peaches and Shanghai honeydew peaches arrive. Shanghai honey pears and huanghuali August: yellow peaches and grapes: The yellow peaches between August 15th and 20th are the most delicious and the most expensive. They are off the market in about 10 days. Grapes began to hit the market in large quantities. Plums from Hebei and Heibulin from Dalian. September: Red Gala Fruit: It’s the beginning of the season when apples dominate the world. Huahong from Gansu and Shaanxi were first put on the market, followed closely by gala fruit from Shandong. October: Citrus: Shanghai’s Changxing Island citrus is on the market.