Rice noodles are a catering category favored by entrepreneurs.

However, when traditional rice noodle restaurants represented by Yunnan rice noodles are blooming all over the country, making new rice noodle designs is not an easy task.

Hong Kong style rice noodles with fat sauce are very popular.

In the domestic rice noodle market, a bowl of Hong Kong-style rice noodles has captured the stomachs of many young consumers.

Moreover, almost every store opened can bring super popularity.

When consumers first see "Fat Juice Milan", they often lament the "strange" name.

In fact, the "fat juice" in the brand name refers to its rich and delicious soup base, while "milan" is the ancient Chinese word for "rice".

During the Ming and Qing Dynasties, rice noodles were also called "rice".

As the name suggests, Pangzhi Milan is a catering brand that mainly focuses on rice noodles.

However, unlike the traditional rice noodles from Yunnan and Guangxi that are commonly seen on the market, Feizhimilan enters the sub-category of "Hong Kong-style rice noodles", improves the taste of rice noodles, and combines it with Hong Kong culture to form a unique rice noodle delicacy.

But once you master the method, you can make a fragrant bowl of Hong Kong-style fat rice noodles at home.

1. Prepare the ingredients: rice noodles, kelp, Chinese cabbage, shiitake mushrooms (mushrooms), tofu, pork (beef), and shredded pork.

Salt, chicken essence, red pepper powder, pepper, dried radish, tomato paste, ginger, garlic, coriander.

2. Preparation method 1. Wash rice noodles, mushrooms, kelp, Chinese cabbage, tofu, etc.

, and cut the tofu into chunks.

2. Stir-fry the pork slices until cooked and set aside, and slice the cooked beef into slices.

3. Pour water into the casserole.

After boiling, add kelp, mushrooms, tofu, ginger, garlic, a little salt and chicken essence, cover the casserole and simmer over low heat for five or six minutes.

4. Add fresh rice noodles, add Chinese cabbage, cook for a while, add pepper, red pepper, dried radish and tomato sauce.

5. Mix well and add a little parsley.

6. After taking it out of the pot, you can start making the noodles.

3. When you have a late-night snack and don’t know what to eat, you can simply make a Hong Kong-style rice noodles with fat sauce. It can be delicious without ordering takeout. It is a must-have at home.