There are indeed many kinds of pasta in the north, but there are also many kinds of pasta. As far as single noodles are concerned, they can be divided into Zhajiang Noodles, noodles with gravy, Daoxiao Noodles and handmade noodles. Noodles in the north pay more attention to halogen and food code. They pay more attention to soup and toppings than noodles in the south, but each kind of noodles has a unique local flavor.
It is said that the world cuisine depends on China, but I think the pasta in China depends on Shaanxi. The food documentary China on the Tip of the Tongue once commented that Shaanxi is the kingdom of pasta. Some friends even roughly counted Shaanxi pasta, about 50 kinds. Among them, there are oily noodles, belt noodles, Qishan minced meat noodles, dipped in water, mashed food and so on. All these are unique and have attracted countless diners.
But there is another kind of noodles that few people know, but it is the favorite of Xianyang people in Shaanxi Province. Can you imagine that forty or fifty stalls on a dense street only sell 1 kind of noodles? Xiao Xiao thought it was impossible when he first heard about it. Is it profitable to do business like this? But it turns out that there is really money to make, and no one affects anyone's business. Every booth is crowded with people, all the green signs, stainless steel fast-food tables and noodle cooking barrels, and the smoky environment. This lively scene is really full of fireworks.
This kind of noodles is called "Huitong noodles". I heard from a friend in Shaanxi that "Huitong noodles" originated from Huitong Street, and it became a paradise for night markets and foodies at night. Friends who often come to eat Huitong noodles know that Huitong noodles can only be divided into big bowls and small bowls, and they can only be mixed dry, but you can choose coarse noodles and fine noodles, and the price is very close to the people. It costs eight or nine yuan to have a big bowl. The owner of the stall said that the noodles in 40 or 50 stalls here are evenly distributed, and the difference is that the jiaozi in each stall is different.
The common ingredients of Huitong noodles are vegetables, potatoes, radishes, minced meat, etc. All the local friends who can eat it know that chili pepper and garlic are the standard of Huitong noodles, and the cooked noodles are served with their own special minced meat. After eating this bite, the noodles are delicious, salty and palatable, and the spicy taste makes my mouth water!
Huitong noodles taste really good. I heard from friends in Xianyang that people often drive cars and bring their families to eat this bowl of noodles. Although it is in the form of food stalls, hygiene cannot be guaranteed, but it is the feeling of eating. Sometimes I think it's true. In many places, the fly restaurants in the alleys are unsanitary, but the taste is very authentic. I think the Huitong surface exists like this!