The fish cake is very fragrant, and the taste is smooth and tough. The fried fish cake with pork roasted with straw mushroom in onion is a home-cooked snack that combines the flavor of onion, the fresh flavor of straw mushroom, the heavy feeling of pork roast and the fresh flavor of fish cake, so the fried fish cake made with ingredients has a lot of rich taste, and it will taste more hierarchical. And this family food is also relatively simple, very suitable for cooking in daily life at home, and it must be a delicious food.

first of all, to make fried fish cake with pork and straw mushroom in onion, the main ingredients such as onion, straw mushroom, fresh mushroom, pork and fish slip should be prepared, and fish slip is an important material for making fish cake. In addition to these main ingredients, we should also prepare some accessories such as salt, sugar, soy sauce, pepper and peanut oil. Secondly, the practice is to wash the prepared scallion and cut it into sections for later use, then slide the fish for frying, then cut it into a block of about 2 cm, and cut the prepared pork into a thick package of 1 cm; Straw mushrooms should also be blanched in advance for backup. Then you can add oil to the pan, saute ginger and other ingredients, add straw mushrooms, fresh mushrooms and fried fish cakes, stir fry for a while, add appropriate amount of soy sauce and sugar, add barbecued pork and scallions, and season with salt and pepper. After being cooked in this way, this fried fish cake with chopped straw mushrooms and barbecued pork can be served on the table, which is definitely one of the best-selling home-cooked foods.

Fish cake is a very common ingredient, and it can also be matched with many other ingredients, giving off a different luster and taste. Fish cake contains high nutrients, its meat is delicious, but it is not fishy, and it is also a low-fat food, and it is also a classic food made from fish. It is rich in highly unsaturated fatty acids, which can promote the normal growth and development of human body. As we all know, fish also contains a high content of protein, so it is suitable for many kinds of people to eat and has a strong quality effect on our health.