The top ten in Tianjin breakfast list are Goubuli steamed stuffed bun, Erduoyan fried cake, pancake fruit, Tianjin fried fruit head, Tianjin noodle tea, egg fruit, crispy rice, Tianjin old tofu, Tianjin sugar skin, and Tianjin juanjuan.

1. Goubuli Steamed Bun

Goubuli Steamed Bun, founded in 1858, is a famous traditional snack in Tianjin, the first of the "Three Musts in Tianjin" and one of the time-honored brands in China.

2. Erduoyan Fried Cake

Erduoyan Fried Cake is one of the three unique foods in Tianjin. It was founded in Guangxu period of Qing Dynasty (19), and was named after the store was close to Erduoyan Hutong in the old days. Ear-eye fried cake is made of glutinous rice as the crust, red beans and white sugar are fried to make stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow, and the stuffing is black and red, which is a specialty of Jinmen.

3. Pancake fruit

Pancake fruit is a famous snack in Tianjin. Tianjin people regard it as breakfast, which consists of pancakes made of mung bean flour, eggs, and gizzards (fried dough sticks) or crispy "gizzards", with noodles sauce, chopped green onion, coriander and Chili sauce (optional) as seasoning.

4. Fried fruit head in Tianjin

Fried fruit is a breakfast delicacy for most people in Tianjin, and fruit head is one of the fruits. The fruit head is made of wheat flour mixed with a little yeast powder or baking powder, baked and made into a medium-sized dough, then rolled into a slightly thicker rectangle and fried in an oil pan.

5. Tianjin noodle tea

Tianjin noodle tea is a traditional snack. Pasta tea is not tea soup, but a paste made of millet flour or millet flour, with sesame sauce on the surface. Sesame sauce should be lifted and pulled into filaments and poured on the tea.

6. Eggs and fruits

Eggs and fruits are also snacks in Tianjin, also known as egg bags. Add alkali and alum to the dough for fermentation, touch the oil, cut into strips nearly one foot, and fry in an oil pan. When it turns yellow, remove it, tear a small mouth at one end, beat in the eggs and press them evenly by hand, then add oil to fry and bring them to golden yellow, and then remove them.

7. Guoba cuisine

Gaba cuisine is a typical local flavor snack in Tianjin, which has a history of 3 years. The real name of "Gaba cuisine" should be "Guoba cuisine" and Tianjin dialect is called "Gaba cuisine". Pot-stewed vegetables are ground into slurry with mung beans and millet, spread into thin and even pancakes (commonly known as pot-stewed in Tianjin), dried and cut into willow-shaped strips.

Soak it in plain brine, put it in a bowl, and order six kinds of small ingredients, such as sesame sauce, fermented milk, spicy oil, spicy paste, and sprinkle with marinated dried slices and coriander foam. The finished product is colorful, multi-flavored, fragrant, crispy, tender and chewy, delicious and nutritious.

8. Tianjin old tofu

Tianjin old tofu is a breakfast that Tianjin people often eat. Old tofu, that is, bean curd brain, is called old tofu in Tianjin, that is, tofu is marinated with brine, which is similar to Gaba dish, with a slightly different taste and salty taste.

9. Tianjin sugar peel

Tianjin sugar peel is a kind of fruit, also known as candy, which is often used for breakfast. The difference between the sugar skin and the fruit head is that there is an extra layer of sugar skin. Therefore, it is called sugar peel.

1. Tianjin Juan Juan Er

Tianjin Juan Juan Er, as a unique snack in Tianjin, is a kind of snack in Tianjin. Tianjin people have always been "picky" about the taste of Juan Juan Er. Dried fragrant, oil gluten, red powder skin, white powder skin, sesame sauce, soy bean curd. It is said that there are no "outsiders" such as mustard tuber, kelp silk and Chili sauce in the most authentic traditional Tianjin coil stuffing.

The method is to wrap bean sprouts, coriander, dried fragrant bean paste, rotten juice, monosodium glutamate, salt, sesame oil, vermicelli skin and stuffing in the bean skin, wrap the two ends, then seal the joint and the two ends with batter, and then fry them in hot oil to make them crispy outside and fragrant inside. It's delicious to roll it with a cake!

above content reference: Baidu Encyclopedia-Tianjin.