British history has played a great role in its tradition, culture and food. For example, the Romans brought us cherries, nettles (used as salad vegetables), cabbage and peas, and improved the cultivation of crops such as corn. They also brought us wine! The Romans were prolific road builders, and these roads made it easy to transport agricultural products all over the country for the first time.

American food includes hamburgers, pizzas and steaks. Americans, on the other hand, love to be more ashamed every day, and drink coffee or dessert in moderation after meals. American desserts are apple pie and American ice cream.

French food generally includes these aspects: bread, cake, cold food, cooked food, meat, cheese and wine. The French consider wine, bread and cheese a great honor.

An aperitif is indispensable. When dining, the types and even colors of wine are very particular. Ordering meat with red wine should be. Eat fish and shrimp and drink white wine, and some people like to drink a little brandy and white wine when eating. Every wine glass is different. This dietary custom forbids chrysanthemums, azaleas and all yellow flowers and paper flowers. I also dislike dark green because it is unlucky, so I should pay attention to Taichung when decorating and shopping in French restaurants. When dining, French guests generally don't welcome others to send towels. Fresh seafood is the biggest feature of Japanese cuisine. In terms of ideology, tea ceremony includes immortal thought, Taoist thought, Yin and Yang thought, Confucianism thought and Shinto thought. In the form of painting and sculpture, including architecture, etiquette, flower arrangement, lacquerware, pottery, bamboo ware, cooking, sewing and so on. Tea ceremony is called an application of philosophy and artistic life. "porridge." Yamagata: This is the local hometown flavor of Bantian County, with Gan Qing roe and salted salmon roe as the center to match dishes, plus a lot of steamed rice and fermented wine. Finally, it will be like porridge, so you can't take it and eat it. You can only eat it with a spoon. This is a very special sushi.

Blue and white fish are generally used, and sometimes fragrant fish are also used. Now, it is a special practice, not only steaming rice with salt and vinegar for natural fermentation, but also a prototype. This has something in common with Shiga Prefecture mentioned above. . Sprinkle salt on bibimbap, remove the sticky by hand, wrap persimmon leaves with salted fish, press them on heavy stones and ferment for about half a month.

Add wine and a small amount of cooked rice, then put fish and shellfish, bamboo shoots, carrots, burdock and alpine vegetables on the rice to form five layers, and put heavy stones on them.

The habit of Japanese restaurants, which embodies the essence of Japanese culture, is to combine tradition with the present and advocate nature and merger.