Qijiang rice noodles, as the name implies, are Qijiang rice noodles. Qijiang rice is white and pink, soft and smooth. Apart from striped rice skin, different towns have different cooking methods, different condiments and even different practices.
Qijiang rice noodle is a delicious food on the tip of Qijiang people's tongue, which places a deep yearning for the hometown of distant wanderers.
Qijiang rice is white and pink, soft and smooth.
Among Qijiang rice noodles, Fu Huan rice noodle is an old brand.
According to the book "Humanistic Happiness in the Historical and Cultural Series of Qijiang Street Town", Fu Huan rice noodles originated in Daoguang period of Qing Dynasty (about 184 1 year). At that time, Liu Qingfeng, a wealthy businessman in Fu Huan, owned a thousand acres of countryside, dozens of servants and lived a rich life. He has opened stores in Yunnan and Guizhou, and his business is booming. Once Liu Qingfeng returned to Fu Huan, he and his family talked about eating rice skin in Yunnan. Jealous from his family, he made his own rice skin. They soak rice, grind it into pulp with a stone mill, then spread cotton cloth on a rice pad and scoop up the rice pulp and steam it. After steaming, they cut it into cubes of different sizes with a knife, blanched it with boiling water, and served it with seasonings. It is delicate, smooth, fresh and delicious. Liu Qingfeng entertained his guests with rice skin as a delicacy.
In the thirty years of Daoguang Qing Dynasty (A.D. 1850), the technology of making rice bran was improved, and the square was changed into a strip. Fu Huan rice noodles have become a famous food brand in Fu Huan, and rice noodle restaurants are crowded with diners every day. During the Republic of China, rice noodle shops sprang up like mushrooms after rain in Fu Huan, and five or six rice noodle shops were added to the streets.
A rice noodle processing workshop in Fuhuan Town is drying rice skin.
After the reform and opening up, more and more people in Fuhuan Town will steam rice noodles, and rice noodle restaurants have also opened one after another, and there have been restaurants such as Alley Rice Noodles, Gujia Rice Noodles and Youshi Rice Noodles. In order to win consumers, the rice noodle shop has made great efforts in seasoning, and because of this, rice noodles have a different taste.
Later, Fu Huan rice noodle shops opened in Wansheng, Nanping, Tonglu and Zunyi. There are countless Fu Huan rice noodles in towns of Qijiang.
"Go, go to Tieshiya to eat rice noodles!" Eating rice noodles at Tieshiya is a topic of discussion for water catchers, including most Qijiang people. Mr. Zhang is 46 years old. He lives in Datong Town and works in Qijiang City. Every time he passes the Tieshi Cliff, he stops to eat a bowl of rice noodles. Mr. Zhang said that Tieshiya rice noodle is a delicious food that he can't forget and an indelible memory in his life.
Ms. Sun, who was a teacher at Ganshui Town Central Primary School in her early years, has a deep memory of Tieshiya rice noodles. Ganshui Town Central Primary School is about 3 kilometers away from Tieshiya. During those days, she and her colleagues often went to Tieshiya to eat rice noodles on foot or by tricycle. For Ms. Sun, Tieshiya rice noodle is the memory of her youth and the brand of her life.
There are several rice noodle shops in Tieshiya, Ganshui Town. Tieshiya rice noodles in Ganshui Town have become synonymous with well-known food and one of the favorite folk foods of Qijiang people. The signboard of Tieshiya Rice Noodles in Ganshui Town can be seen in Qijiang City, including the main city of Chongqing, Tongzi, Xishui and Zunyi, Guizhou.
Ganshui Yu Jia rice noodle brand was founded more than 30 years ago. Yu Guangshu, the owner, recalled that in May 1986, she founded the Ganshui Yu Jia Rice Noodles Restaurant in Tieshiya, Ganshui Town, and the rice skin was produced by her family. At that time, she made a comprehensive inspection of the rice noodle shop in Qijiang and found that the production process of rice skin was similar and the quality could pass the standard. If you want to run a rice noodle shop with your own characteristics, you can only work hard in it. Therefore, she studied the experiment from many aspects and developed her own unique formula.
Broth rice noodle
199 1 During the Spring Festival, under the recommendation of Ganshui Industrial and Commercial Office, Yu Guangshu rushed to the county town with tools, prepared rice noodles, condiments and seeds, and participated in the first Qijiang personal specialty snack fair on behalf of Ganshui catering industry. The delicacy and unique cooking skills of Yu Jia rice noodles attracted many citizens to taste at the exhibition.
Ganshui Yu Jia Rice Noodle finally won the title of "Famous Snack in Qijiang County". As a result, "there is more than one rice noodle after catching water" is famous and favored by consumers.
For more than 30 years, "Ganshui Yu Jia Rice Noodles" has never left the Tieshi Cliff in Ganshui. Yu Jia rice noodles have been integrated into the brand of "Ganshui Tieshiya Rice Noodles".
"I eat Fu Huan rice noodles almost once a week. Although I live in Zunyi, I can't help but walk in when I see the signboard of Fu Huan rice noodles. " Liu Ming runs a shop in Zunyi City, Guizhou Province. She said that she grew up eating Fu Huan rice noodles. She studied abroad when she was young. Every time she comes home, the first meal is rice noodles. Now she works in Zunyi, and she still can't forget the taste of rice noodles.
According to Liu Ming, there are several rice noodle shops in Zunyi. Fu Huan rice noodles were opened by Fu Huanren, and Tieshiya rice noodles were opened by people who drove water. She often goes to Fu Huan rice noodle shop, probably because the owner is a fellow villager, and she has a kind of intimacy when sitting in the shop. "I found that there are Fu Huan rice noodle shops and Tieshiya rice noodle shops in many places in Qijiang. Sometimes I really want to thank these Qijiang people who open rice noodle shops, because they have moved the taste of their hometown to me. "
"My favorite food is sauerkraut rice flour, which is soft and delicate, and sauerkraut adds flavor ..." Wang Yongmin said that sauerkraut rice flour is a unique taste in Qijiang rice flour. When he returned to Qijiang during the Spring Festival last year, he once tasted this taste in a restaurant called Tieshiya Rice Noodles on Shaxi Road, and now his mouth is watering when he thinks about it. Whether it is Tieshiya rice noodles or Fu Huan rice noodles, most of them are mainly pork jiaozi and spicy condiments. This sauerkraut rice noodle should be another innovation. "My mother came to Chengdu to see me on May 1 this year, and specially brought two Jin of rice noodles for me to cook, but I always felt that my mother's rice noodles were inferior."
Braised pork rice noodle
Wang Yongming is currently working in an enterprise in Chengdu. He said that when he returned to Qijiang this Spring Festival, he must go to Shaxi Road to eat a bowl of sauerkraut rice noodles. Maybe you really want to go back to Qijiang, and you can taste its unique taste when you sit in the rice noodle restaurant in Qijiang.
"Every local food has strong regional characteristics, and these foods can best evoke people's deep memories." Wang Yongming said that this is actually the hometown complex in everyone's heart. Hometown is a concept, and food is the warmest symbol in this concept.
Rice noodle is the favorite food of Qijiang people, and rice noodle restaurants are all over Qijiang. Whether it is Fu Huan rice noodles, Ganshui Tieshiya rice noodles, Anjin rice noodles or Datong rice noodles, they all have a common name: Qijiang rice noodles. A bowl of rice noodles condenses the warmest homesickness of Qijiang people.