Yangjiazhuang is a scenic spot where tourists often punch in. Of course, it is not only the beautiful scenery here that attracts everyone, but also the food in Jiajie Street. There are many snacks, and the problem is not bad. Many tourists will come for a walk and punch in at night!

Fish that escaped through the net

Fish is not like a fish, but it is shaped like a fish. It is a translucent food, made of long yam and pea flour. Eat it cold with sauce. It tastes sour and not spicy, but it tastes really good and soft.

spiced pig's trotters

are soft, fragrant and smooth, extremely boneless, full of meat, rich in five flavors, not salty or light, and the boss is very enthusiastic, which shows that the folk customs here are very simple.

hand-torn rabbit

This hand-torn rabbit is made of a whole one. It's bought by the catty, and it's installed opposite the spiced pig's trotters. As the name implies, the meat fiber of hand-torn rabbit is very slender, which tastes spicy and tastes like firewood.

The burning of donkey meat and mutton

is made by hand. You can see my aunt's cooking skills. Of course, this kind of fire is different from the donkey meat in Hebei. The donkey meat here is soft and tender, and the cakes are different. My companion ate it, but I forgot to take a picture. It's good to hear from her.

beef ball noodles

This beef ball noodles is the only food I remember deeply. Yellow and thick alkaline water with spicy taste and soft beef balls make me want to stop. However, the owner of this store said that the method is completely different from Linfen beef ball noodles, and the proper beef noodles taste very spicy.

Wenxi pig cake

The characteristics of wenxi county in Yuncheng, Shanxi Province are actually fried. The cooking in Jinnan area is extremely boiled. Isn't it wonderful? The cake has three layers, one is sesame, and the other is bread. A layer of stuffing, this restaurant has a variety of tastes and a firm taste. You can try it.

powdered mung bean Xuan powder

Fenyang's local specialty food is made of mung bean starch. Roll the powder into a long tube, cut it into small pieces, sprinkle with chopped flowers and cucumbers, and serve with local secret chutney. Shanxi local acid is not spicy, and it is super smooth in summer.