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Is there any delicious dish without salt?

For example, fried mushrooms; teach you a salt-free dish. You can make delicious, convenient, and simple dishes. This is the food you need to eat in your daily life. Production method: 1. Pre-soak the mushrooms, cut them into thin slices, wash the green peppers, chop the onions and ginger. 2. Boil the oil pan, put pepper, onion and ginger into the pan and fry until fragrant.

3. Stir-fry the meat in the pot, then add oyster sauce, cooking wine and stir-fry vegetables. 4. Add mushrooms and saute until fragrant. Add some water to the water and heat over low heat for a while to taste the mushrooms better. 5. Cut the green peppers, add and saute until fragrant, add some MSG and put them on the plate. Don't put too much water when frying, it will be done in a moment.

There is also cured vegetables; main ingredients: cured duck auxiliary ingredients: ginger, garlic, celery, onions, millet pepper, dried pepper and green onions. Ingredients: cooking wine, soy sauce, chicken essence.

Steps: 1. Thoroughly clean the firewood-smoked duck. 2. Cut the clean duck into two sides, and fry the one that cannot eat, so fry it. 3. Cut the duck into small pieces to make the fried duck bite-free and easy to taste. 4. Place the chopped duck in a small black pot, pour enough water to cover the duck, then add a few slices of ginger, cooking wine, and bring to a boil over high heat. This may allow the excess salt in the duck to boil off and it won't be too salty when eaten. Boiling wine and ginger can eliminate the smell during smoking. 5. The cooking process of duck takes about 15 minutes.

6. Wait for the wax duck to be cooked, pour in water and ginger slices, and then slowly boil the water over low heat. 7. After boiling the water, heat it over medium heat, then stir-fry the oil. When there is oil and aroma, add ginger, garlic, onion, millet, dried chili and stir-fry evenly. 8. Stir the duck meat ingredients and aroma, add appropriate amount of water, and heat until the soup becomes dry.

Special note: Seaweed has been cooked over firewood for a long time, so a layer of putty mixture will form on the surface of the dish. This putty mixture is particularly difficult to clean. When cleaning, soak it in hot water for a while, and then Add just the right amount of detergent to make it very easy to clean, then rinse with water several times until the detergent smell is completely removed.