2. Practice: weigh the flour and put it into the bread machine, add salt, beat in the eggs and start the kneading process. Then slowly add water in several times until the water and flour are mixed into uniform and fine particles. Add water slowly to avoid forming a big dough and kneading it unevenly. This step usually takes 3 or 4 minutes to complete.

3. Let it stand for more than half an hour, and then start the dough mixing program, which takes about 1 minute. After closing the program, take out the bread bucket and pour out the dough. At the moment, the country is actually dough crumbs.

4. Grab a handful of bread crumbs by hand, hold them tightly and squash them, then put them on the table and squash them again with your palm. Squeeze most of the crumbs in turn. The rest can be added successively in the pressing process.

5. Turn the dough press to 1 and press all the cakes in turn.

6. Fold the dough in half repeatedly, or press two pieces of dough together. In this process, bread crumbs are continuously added and pressed into a whole piece.

7. Divide the dough into even portions, and fold and press each portion repeatedly until the dough is smooth and delicate. Sprinkle starch on the surface. Then, from the 1 file, press it once for each file and gradually lower it.

8. Generally, the wide surface is pressed to 5th or 6th gear, and the thin surface is 4th or 5th gear. After pressing, apply hand powder again, thin and even.

9. Switch to the noodle file and press the required width. Freeze in a fresh-keeping box. When cooking noodles, you don't need to thaw them. Boil the water below, loosen them with chopsticks, cover them and boil them. Turn off the heat and stew for one minute.