1. Sweet potato starch milk can be used to make milky sweet potato cakes

2. Ingredients: 200g sweet potato, 125ml Wangzai milk, 100g flour, auxiliary materials: appropriate amount of oil, appropriate amount of salt, starch Just the right amount.

3. Wash the sweet potatoes, peel them and cut them into pieces.

4. Cut into pieces and steam them in a pot.

5. During the steaming process, you can adjust the powder water (the materials include fabric and milk).

6. Stir the flour, starch and milk evenly (mix them together). If you like a little dessert, you can add some sugar.

7. After the flour water is adjusted, put the steamed potato cakes into the flour water and let the potato cakes stick to the flour.

8. Heat the frying pan and add appropriate amount of oil.

9. Put the hash browns one by one into the pan and fry slowly.

10. Be careful not to use too much heat during the frying process. It is best to use medium to small fire so that it is not easy to burn. Slow fried hash browns are just so good when they are golden brown on both sides.