Which part of the cow is fat beef? Do you like eating fat cows?

Fat beef can be said to be a dish that almost every hot pot restaurant prepares, because its taste is addictive. Many people go to eat hot pot fat beef, and it has become a must-order hot pot dish for them, because the meat of fat beef is fat and lean in alternate colors, and it tastes great and does not make people feel greasy, so I think this Is that why many people like to eat fat beef? So many people will have such a question, fat beef is so delicious, which part of the cow does it come from?

Generally, there are fat cows in the following parts, that is, the breast, ribs, and brisket of the cow. In particular, beef brisket is more delicious because its fat and lean distribution is very even, and its taste and aroma are rich. Of course there are other parts. If the beef rolls are on the thin side, you can choose the upper brain, sirloin and ribeye. The beef rolls of these three parts are more lean and less fat, with almost only a little fat. For those who are more interested in eating the aroma of beef, they can choose these three parts of fat beef rolls. ? As the saying goes, fat cattle must be made from beef. Of course, some fat cattle are probably synthesized through artificial processing. The nutritional value of this type of fat cattle is not that high. And its taste is definitely much different from authentic fat beef!

Fat beef is five-layered beef with alternating fat and lean. When making fat beef, people will cut it into thin slices that can be cooked, because thinly sliced ??beef is not only beautiful in appearance. It brings a higher aesthetic feeling to people and is also extremely convenient when eating. Because the flakes do not require people to cook them for too long, they are a very good food for those who are hungry and can be cooked in less than a minute.

The fat beef roll can really be said to be the leader in the hot pot world, because almost every table will order this hot pot dish. So when you go to eat hot pot, do you order the fat beef roll? Do you prefer to eat fat beef rolls with more even fat and lean meat, or do you prefer to eat fat beef rolls with more lean meat? Welcome to leave your answers in the comment area