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What food is afraid of cooking in Korea?

1。

add brown sugar after kneading the dough, knead it into a ball, then press it down with a round iron cake-pressing shovel, make it into a round shape, and then fry it in oil to make it yellow, and the delicious cookie will be made into a

delicious index: ***

2. Put the hot dog into the ham sausage with disposable chopsticks, and then dip it in a layer of paste before using it.

Many children lick the sugar and ketchup outside first, then eat delicious fried noodles, and finally eat the ham sausage inside!

As for me, I am actually a carnivore, but my companions in those days were all vegetarians. Every time I passed by a street stall, I just ordered some vegetarian snacks. Even if I occasionally ate meat, I scoffed at this big guy and felt that it was not classy enough. I was afraid that they would laugh at me and have no taste, so I finally bought three in a row when I went to Daejeon with another friend.

Delicious index: ***

3. Is it sweet or not?

It's a bit like Guandong Cook, which is often sold in supermarkets in Nanjing (the situation in other places is unknown). What's its Korean name? For me, it's a delicious food to the extreme. In fact, it is a kind of fish meal. Eat it in winter. Don't be too delicious. The main thing is to eat it and its soup. The taste of Guandong cooking is all on the string, but this sweet and spicy taste is all in the soup. In winter, hold a bowl in your hand and warm your hands; Take a sip in your mouth, warm your heart, that's called a cool. This sweet and spicy taste has in-situ flavor, seafood flavor and spicy flavor, and there are many kinds. Usually dipped in soy sauce. I have eaten every stall selling sweets and peppers in the street where I used to live, so that all the bosses started calling me downstairs as soon as they got out of the stall. _

Tasty index: ******

4. Walnut snacks

Add sweet red bean stuffing to the round dough, and then add snacks made of walnut pieces outside the snacks. It's also winter, when I pass by such a small stall after school, I can't help it anymore. You know, the sweet aroma of this snack has already filled the air in the whole street, which is simply fascinating for me who likes sweets. I can't help but buy something from 1 yuan and eat it while walking (Koreans are not used to eating while walking), so many people look askance at it. They have been eating through the crowd, walking into the subway station, eating intoxicated in the vast sea of people, waiting for the arrival of the subway, and eating in the subway, so the relatively closed space of the subway is also full of sweet and warm flavor. If you have ever seen a girl eating walnut snacks on the train of Seoul Metro Line 2, hehe, maybe that's me ...

Tasty index: ****

5. Fried rice cakes

Fried cake strips made of Chili sauce, soy sauce and other seasonings.

The most common snack eaten by Koreans is suitable for men, women and children. Because it is made of Chili sauce, it may be a little spicy, but I think the hotter it is, the more delicious it is!

delicious index: * * * *

6. Fried snacks

snacks that are often used with fried cake strips. There are many kinds of fried squid, sweet potato, laver wrapped vermicelli, jiaozi, vegetables and so on (sometimes you can eat some strange fried food). Some people like to dip in soy sauce, while others like to eat Chili soup with fried rice cakes.

delicious index: ****

7. Roast goldfish

Adding good flour to the model of crucian carp, adding red bean stuffing, and then roasting it on the fire is another favorite snack of Koreans in winter. Because it looks like crucian carp, I thought it was a snack similar to steamed stuffed bun with crucian carp meat at first. Later, I didn't know it was a "steamed stuffed bun" stuffed with bean paste until I ate it. < P > Tasty index: *****

8. Kebabs

Chicken kebabs, sausages, cakes, eggs, etc., are fried and eaten with Chili sauce or ketchup. Personally, I prefer chicken kebabs (), but the chicken kebabs of each family will taste much worse because of the different heat and hot sauce. Personally, I prefer tender chicken kebabs, and I can eat them to the full every time I order them at the same time as tempura.

Delicious index: * * * *

9. Kimbap

Needless to say, it's a common snack, and sometimes it's used for breakfast.

Put a layer of rice on seaweed, add 4-5 kinds of materials such as carrots, egg strips, artificial crab meat and spinach, roll it up, and then cut it into small pieces to eat. In addition to the big rice, there are mini rice with seaweed, one bite at a time, which is very convenient to eat. In particular, I'd like to give a grand introduction to the laver-covered rice store near Quanzhou, South Korea, which can make laver-covered rice timely. There are many materials and countless flavors used to make laver-covered rice, so people can't help but want to try each one, and you can't bear to come out until you are full (hey hey, it's actually me, it's really delicious)

Tasty index: * * *

1. Silkworm pupa <. But I still have to talk about this thing. When I was in Seoul, because the Guanyue Mountain was next to Handa University, there were countless people who came to climb the mountain every day, and there were many stalls selling this food at the school gate. Most elderly people liked this food, but I rarely saw young people eat it. When I saw the street selling this, I was a little surprised. "Can this be eaten?" . It is cooked by adding water and salt to edible silkworm chrysalis, and it is a very common snack on the streets of Korea.

Delicious index: (I don't know because I haven't eaten it myself)

11. Rice sausage

Add vermicelli, onion, mung bean sprouts, mushrooms and other cooked materials into the pig sausage and cook in a pot. Generally, when you eat it, you have to serve it for one person. In addition to the rice sausage, the boss will also cut you some pig offal cooked with salt water (pig heart, pig liver, pig lung, pig belly and so on, cut a plate together) and eat it with it. I prefer to dip rice sausage in sweet and spicy soup, but most Koreans eat it with salt.

this is as popular as fried rice cakes.

delicious index: * * * *