1, Xiangnuo Zongzi: Xiangnuo Zongzi is a special snack in Nanning. Its method is to mix the soaked glutinous rice, wrap it with bamboo leaves and cook it. There are many kinds of sweet glutinous dumplings in Nanning, which are delicious, including bean dumplings, chestnut dumplings and lotus seed dumplings.

2. Acid products: Nanning acid products are mainly made from locally rich fruits and vegetables such as papaya, radish, cucumber, lotus root, broccoli, pineapple, etc., and pickled with sour vinegar, pepper and sugar. They taste sour, sweet, fragrant and spicy, crisp and delicious, and stimulate appetite.

3. Lemon Duck: Lemon Duck is a special dish in Wuming County, Nanning City, Guangxi Province. Its practice is to cut the slaughtered and washed duck into pieces, fry it in a pot until it is half cooked, and add ingredients such as sour pepper, sour mustard head, sour ginger, sour lemon and sour plum. And simmer it until it is half cooked, then add salt black beans, stir-fry and pour sesame oil on it. Lemon duck tastes sour and spicy, tastes delicious and is extremely appetizing.

4. Hob powder: Hob powder is a special snack in Nanning. Its method is to spread the ground rice slurry evenly on a hot white cloth, put it on a tray, then sprinkle minced meat and chopped green onion on it, steam it, wrap it in a pillow, and then wrap it with seasonings such as yellow skin sauce and sesame oil. It tastes very delicious.

5. Fenjiao: Fenjiao is the famous local snacks in Nanning. Dumpling skin is made of rice flour, transparent in color and as thin as cicada wings. The stuffing is chopped fresh lean meat, mushrooms and water chestnut. When eating, it is covered with yellow skin sauce, which is sweet and refreshing, fresh but not greasy.