The simplest and fastest way to make a meal for one person using the only ingredients at home is fried rice. Even if there is no leftover rice, you can cook it freshly. You don’t have to worry about what to fry, and you can also mix meat and vegetables!

Technology: Stir-fried

Taste: Homemade

Time: <5 minutes

Ingredients:

Cooking Steps:

1. Prepare the ingredients according to your own rice capacity, but don’t use more ingredients than the rice.

2. Dice the carrots and ham and set aside, and mince the shallots.

3. Add a little oil to the frying pan, beat the eggs into the pan

4. Stir with chopsticks over medium high heat until it becomes mature and granular, take it out and set aside

5. Add more oil to the pot, enough oil to fry the rice, add diced ham and carrots and fry until cooked

6. Add corn kernels and stir-fry

7. Rice Break up the rice, put it in the pot, and stir-fry all the time. If you want to stir-fry quickly, use a large spoon, use high heat. If you want to stir-fry slowly, use medium heat. How long to stir-fry depends on the moisture content of the rice. If the moisture is high, stir-fry a little longer. , if the water content is less, cook for a shorter time, or if you like it dry, fry for a longer time

8. When the frying is almost done, put the previously fried eggs into the pot and add a little salt and light soy sauce to taste. , stir-fry quickly to make the rice evenly coated with soy sauce color

9. Add the minced green onion and stir-fry briefly before putting it in the pot

Cooking tips:

Personally, I feel that cooled rice is easier to stir-fry until the grains are clearly defined, and the taste is also very good

If you can stir-fry quickly, use a large stir-fry spoon over high heat, and if you stir-fry slowly, use Medium heat, fry for how long depending on the moisture content of the rice. If the moisture is high, fry for a longer time. If the moisture is low, fry for a shorter time. Or if you like it drier, fry for a longer time.

Carrot and ham fried rice Recipe, how to make carrot and ham fried rice delicious, Hu

How to make carrot and ham fried rice, how to make carrot and ham fried rice delicious, Hu

Best answer

Steps

How to make ham and carrot fried rice. Step 11. Prepare the ingredients according to your own rice capacity, but don’t make the ingredients more important than the rice.

How to make ham and carrot fried rice. Step 22. Dice the carrots and ham and set aside, mince the shallots

Step 33 of how to make ham and carrot fried rice. Add a little oil to the pan, beat the eggs and put it into the pot

Step 44 of how to make ham and carrot fried rice Use chopsticks to stir over medium-high heat until it becomes mature and granular, and set aside.

How to make ham and carrot fried rice. Step 55. Add oil to the pot. The amount of oil should be enough to fry the rice. Add in diced ham and carrots. Stir-fry until cooked through

How to make ham and carrot fried rice Step 66. Add corn kernels and stir-fry

Step 77 how to make ham and carrot fried rice. Break up the rice and put it in the pot without stopping. Stir-fry, the heat can be medium or high, as long as the pan is not burnt. How long to fry depends on the moisture content of the rice. If the moisture is high, stir fry for a while. If the moisture is low, stir fry for a shorter time. Or if you like it dry, just fry it for a while. Fry a little longer

Step 88 of how to make ham and carrot fried rice. When the frying is almost done, put the previously fried eggs into the pot, add a little salt and light soy sauce to taste, and stir fry quickly to coat the rice evenly. Soy sauce color

How to make ham and carrot fried rice step 99. Add minced green onion and stir-fry briefly before cooking