Peanut sesame candies

“When I was a child, I loved eating peanut sesame candies. They were crispy and fragrant, and the more they tasted, the better they tasted. But we didn’t have much pocket money at that time. Normally I can’t buy candies, so I have to wait until the Chinese New Year when my mother comes back to buy candies before I can feast on them. Nowadays, many delicacies can be made at home, including cakes, bread, biscuits, etc. The method of making candies is actually simpler than these. In less than half an hour, I made two boxes of sesame candies, and no oven is needed to make them, just a pan that every household has.

”

Ingredients

Main ingredients

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200 grams of fried chopped peanuts

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100 grams of fried black and white sesame seeds

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60 grams of granulated sugar

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120g golden syrup

Accessories

Pure rice vinegar

5g

Salt

Appropriate amount

How to make peanut sesame candy

1.

Prepare all the ingredients. I used French bakery beef rolls to shape them. , put a piece of oil paper on top

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2.

Mix the chopped peanuts and sesame seeds evenly

3.

Pour the sugar and syrup (can be replaced with maltose) into a flat-bottomed non-stick pan, add a little salt and heat over low heat

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4.

When heating, stir gently to dissolve the sugar

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5.

When When the color of the sugar becomes darker, add vinegar

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6.

When you pour in the vinegar, some sugar will splash, be careful but it will be fine Yes, after pouring the vinegar, continue to stir, the color will soon turn amber

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7.

Put the peanuts immediately Pour the sesame seeds into the pot and stir evenly so that every peanut and sesame seed is coated with syrup

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8.

Then pour it into a nougat plate lined with oil paper, and quickly press it with a rolling pin. Be sure to compact it

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Lift the oil paper and place it on the cutting board. Use a sharp knife to cut it into small pieces. Do not wait for the sugar to cool down before cutting. It will be much more difficult to cut.

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10.

Let cool and store in a sealed box

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Picture of finished peanut sesame candy

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