1, small boiled flower. Materials used: cauliflower, carrot, auricularia auricula, garlic, oil, soy sauce and cornmeal.
Practice: Wash cauliflower and cut it into small flowers, peel carrot and slice it, soft tear auricularia into small flowers with water, pat garlic flat, blanch cauliflower in boiling water, put oil in the pot, add garlic until fragrant, then add carrot slices and stir fry until soft, then pour blanched cauliflower and stir fry evenly, pour black auricularia, add appropriate amount of water and stir fry evenly, and finally pour soy sauce.
2, minced meat with eggplant and beans. Materials used: beans, eggplant, pork, salt, onion, ginger, garlic, soy sauce, cooking wine and raw flour.
Practice: Prepare the required materials, clean the beans at both ends and cut them into sections, clean the eggplant with pedicles, cut the pork into pieces, put the eggplant into strips and marinate it in a big bowl 10 minute, so that the eggplant will not be oxidized and blackened, and will not absorb too much oil when fried, so it will not be greasy to eat. Heat oil, add chopped green onion, stir-fry Jiang Mo, add minced meat and stir-fry until the color turns white.
Stir-fry tomato strips and beans, eggplant until slightly soft, pour in half a bowl of water, add soy sauce, cooking wine and a little salt, and bring to a boil over low heat. When there is a little soup left, sprinkle with minced garlic, pour in appropriate amount of water starch, stir well, heat until the soup becomes thick, and then turn off the heat. Is this dish super simple?
3. Fried bacon with lettuce. Ingredients: bacon, lettuce, red pepper, salt, soy sauce, chicken essence, garlic leaves. Practice: Wash the bacon and cut it into thin slices, put it in the pot and cook for about ten minutes, remove and drain the water for later use, peel and wash the lettuce and cut it into diamond-shaped thin slices, and wash and cut the red pepper for later use.
Pour a little oil into the hot pot, pour the prepared bacon, stir-fry slowly until the bacon rolls slightly, add a spoonful of light soy sauce and mix well, push the bacon to one side of the pot, pour the cut lettuce and pepper, add a little salt and stir-fry evenly, then stir-fry evenly with the bacon, add a little water, stew until the oil is dry, add chicken essence and garlic leaves and mix well, and then take out the pot.