The ingredients for this dish are corn kernels, lettuce, cherry tomatoes, cheese dressing, olive oil and black pepper. First, put the corn kernels in a pot and add a little salt to boil, then tear the washed lettuce into small pieces, then separate the cherry tomatoes from the middle, and finally mix all the ingredients together.

2. Bake milk corn in the microwave oven

Peel the corn, put it in a high-temperature resistant container, add clean water, take it out after 8 minutes of fire, and drain the water. Wipe off the excess water on the corn with a paper towel, mix honey and clear water evenly to make honey water, brush it evenly on the corn, brush the milk evenly on the corn after a little wind, brush the melted butter evenly on the corn after 2 minutes, and finally put the corn on a baking tray, send it into a microwave oven, bake it for 20 minutes with dual power, take it out 5 minutes before baking, brush the honey water once, and continue baking for 5 minutes.

3. Sweet corn tortilla

This is a delicious food with corn as a snack. The method is simple. Adults and children can eat it. In fact, for office workers, they can make their own on weekends. First, you need to squeeze orange juice from corn, filter and peel it, then mix corn syrup, flour and water, add a little milk and knead it into dough, then you can bake it in a pan and fry it until golden on both sides.

4. Steamed eggs with corn kernels

The ingredients of this delicious food need corn, tender tofu, eggs, clear water, salt and white pepper. Dice a deep dish of tofu, put it in a bowl, sprinkle with corn kernels, then break the eggs with water, pour them into a bowl filled with tofu corn kernels, then move them into a steamer to steam for 1 minute, and then steam for 7 minutes on low heat.