Qingtuan is a popular special delicacy and snack, and it is also a popular Internet celebrity pastry during Qingming Festival. Many people eat Qingtuan, especially people in Zhejiang.

Qingtuan is generally made of glutinous rice flour, mugwort and other ingredients. It is green in color, soft and delicious, and is very popular among people.

So will eating Qingtuan cause allergies?

Let’s take a closer look below!

Will eating Qingtuan cause allergies? Under normal circumstances, eating Qingtuan will not cause allergic symptoms. However, if some people are allergic to mugwort and mugwort leaves, they may develop allergic symptoms after eating Qingtuan.

Therefore, whether you will be allergic to eating Qingtuan depends on whether you are allergic to the ingredients used to make Qingtuan.

Qingtuan, also called Qingtuanzi, is a dessert mainly made from flour and the juices of different plants.

Since there are many ethnic groups in our country, many places have their own production methods. Therefore, there are many other auxiliary materials for Qingtuan. The common ones include wheat straw, mugwort, and horse head orchid.

Nowadays, green dumplings are made in stores. Some use wheat straw, some use mugwort juice, and some are made from other green leafy vegetable juices and glutinous rice flour and filled with bean paste.

The function of Qingtuan as a sacrifice is increasingly weakened, and more people use it as a snack for spring outings.

What to do if you are allergic to Qingtuan. Stop eating Qingtuan immediately. 1. If you develop an allergy within 20 minutes after eating Qingtuan, you need to stop eating Qingtuan immediately to avoid more serious allergic symptoms.

2. If you eat some foods that you are not sure are allergic to, stop all foods that may cause allergies.

Drink rice water or drinks rich in vitamin C. Rice water contains some vitamin B and vitamin C, which are ingredients that can enhance the body's anti-allergic ability. Therefore, if you have allergies after eating green dumplings, drink some rice water or drinks rich in vitamins.

C solutions, such as lemon water, can relieve allergies and help treat allergies.

Use anti-itching ointments. If the symptoms of allergic reaction to eating green dumplings are mild and only cause some itching, you can use some anti-itching ointments, which have a good effect on relieving allergic itching. At the same time, drink more hot water and lemon water.

Such liquids promote the metabolism of green balls in the body.

Take anti-allergic drugs. If the allergy to Qingtuan is severe, with severe redness, swelling and itching, and it is difficult to heal on your own, you can take some anti-allergic drugs under the guidance of a doctor, which can very well relieve the discomfort of allergies.

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See a doctor. If you are severely allergic to qingtuan, or even have respiratory edema, you need to be sent to the hospital immediately to avoid serious respiratory edema that may lead to breathing difficulties and suffocation. Therefore, you need to see a doctor immediately and cooperate with the doctor's treatment.

What should you pay attention to when eating Qingtuan 1. Be sure to heat it before eating.

Because the glutinous rice in the green dumplings easily regenerates after cooling, which is extremely unfavorable for digestion, and the nutritional structure will also be destroyed.

2. It is best to eat it with bamboo shoots or malantou. Eating these foods together can speed up the digestion of Qingtuan and the absorption of nutrients.

3. Never eat it with fatty meat. If indigestible foods like glutinous rice are mixed with fat, it will increase the burden on the gastrointestinal tract and easily cause indigestion.

4. It is best to eat some foods that help digestion, such as hawthorn.

Because these foods can reduce the digestive burden of glutinous rice foods such as Qingtuan in the gastrointestinal tract, and are beneficial to the absorption of Qingtuan in the body.