1. Laobian dumplings have a long history. It is said to have a history of more than 100 years and has become one of the local time-honored delicacies in Shenyang.

Shenyang's Laobian Dumpling House is very famous across the country. You must try it when you come here. It uses good ingredients and the fillings are made with a special soup. It tastes mellow, delicious and delicious.

2. Pork-killing vegetables are a very common special dish in the Northeast. Pork-killing vegetables originate from the rural areas of Northeast China. In the past, rural people killed pigs, cut the pork into large pieces and put it into a pot, added water, and then put sauerkraut,

Stew with blood sausage.

Pig-killing dishes are an authentic traditional flavor. Nowadays, pig-killing dishes have a lot of innovations in taste and are even more popular.

3. Guobao Pork is a classic Northeastern dish. Traditionally, pork tenderloin is used. The tenderloin is marinated, then wrapped in a coat and fried in a pan. The dish is golden in color. Shenyang Guobao Pork is usually served with sweet and sour sauce.

Guobao pork made with sauce is more crispy, delicious and authentic.

4. Li Liangui’s bacon flatbread is almost unknown to everyone in Shenyang. It is also a local specialty snack.

Li Liangui's bacon flatbread is very particular about the ingredients. The bacon is boiled with more than 10 kinds of traditional Chinese medicine. The cooked bacon is very tasty, fragrant but not greasy. The flatbread is made with pork soup and flour, so his meat

Both bacon and flatbread are delicious, crispy on the outside and tender on the inside, making it one of Shenyang's specialty snacks.

5. Shenyang Huitou is a halal snack, usually sold on the streets of Shenyang. It has a long history and is a must-eat delicacy in the local area.

Make the dough from the best flour, then flatten it, roll it out, thin it out, and fill it with stuffing. Fold the stuffed dough into a rectangular shape. It will be golden in color and crispy in taste.