Located in the middle of Yunnan, Chuxiong Prefecture has a very important geographical position. It is the first stop of the famous tourist routes in Yunnan, such as Dali, Lijiang and Shangri-La, and the only way to the famous scenic spots in Yunnan, such as Nujiang, Dehong and Tengchong. Many tourists will regard Chuxiong as an outpost of Yunnan tourism, where they can enjoy the beautiful scenery of Chuxiong, feel the enthusiasm of the Yi people in Yunnan and taste the delicious food of Chuxiong.

If honey is the crystallization of a hundred flowers, then mutton is the essence of a hundred herbs. As the saying goes, "Eating mutton and ginseng in winter will also strengthen the body in spring, summer and autumn." Whole sheep soup pot is the first choice for nourishing and strengthening the body, dispelling cold and warming in winter and spring. Eating mutton in winter and spring can not only resist cold, but also nourish the body. Authentic laobaigan with authentic whole sheep soup pot, gulping meat and drinking, warm current is hot all over the body, and there is no chill. Hard liquor and mutton, like a fire, ignite cold limbs and can resist the cold for a year. People in Yunnan eat mutton soup pots in winter and spring, which is not only a simple food, but also a way of health preservation and a food culture.