1: Watergate Lane Dog Meat,

The smell of dog meat at the entrance of Watergate Lane is connected to five or six stalls. The poor couple always pass by shops on their way home, even six shops, which really tests their willpower.

2. Salty rice in Rouge Lane

Rouge Lane is diagonally opposite Watergate Lane. The quality of salty rice in the alley is really high. This is the place where I often go to have dinner. Braised pork, small intestine circle, stewed pig tongue, stewed pig tail, stewed pig trotters, stewed pig heart, ... and a bowl of hot onion soup for small intestine ... It's so beautiful.

3, East Street meat jiaozi, Jesse Snail King

Dongxi Street is a famous historical block in Quanzhou, especially the Dongxi Tower in West Street.

At first, it belonged to jiaozi, the meat stuffing of West Street, but later, East Street was rebuilt and expanded ... They all moved to West Street, such as jiaozi, the meat stuffing of grandma's house on the corner ... Unfortunately, I don't like jiaozi.

4. Snails in West Street are also very famous. Squeeze a snail with two fingers, suck it with your mouth, and the taste will all come out. Let's have some soju, and have three or five confidants. The bright moon is in the sky.

Great life is so generous.

If you meet a small crab in the peak season, fry him more.

Boiled live fish: Fang Quan Garden is opposite Chongqing Tian Xiaodong Dongjie Bookstore, which is a Sichuan restaurant behind Sheng Qun in the middle of the lake, and there is Qianban Fragrant Garden (delicious, very cheap, only 6 yuan per catty, and the food is very expensive).

Bitenko: Hawaii scenery and super cheese or something called cheese and chicken wings.

Barbecue: roast chicken wings+sausage at the entrance of commodity street opposite Bayi, barbecue at the back door of Cultural Palace and West Street.

Noodle sauce: Shuimen Lane is a country (with a lot of white wine and a lot of pepper, plus fresh crab meat and large intestine head, the noodle sauce is fried dough sticks, and there are branches in the food street). In old shunji bridge, the old noodle restaurant in West Street has now opened a branch in Houjie, Huai Jin.

Pig blood: in the national noodle sauce shop (you must let your sister add more white wine to eat pig blood, and there are branches in the food street).

Stir-fried snails: the king of snails in West Street (does the Western Church know? That is, Kaiyuan Temple continues to go west. Cross the intersection to West Church, and then go west. There is a side dish market, Shuangta vegetable market. There are some lights at night, there are many cars at the door, the shops make all kinds of squeaking sounds, oh, just), the entrance of the commodity street,

Flat food: at the entrance of Wensheng Primary School and Kuixia Lane,

Jiaozi with minced meat: Waiting for Grandma in East Street (the other is at the entrance of West Street Theater),

Pig's trotters: the pig's trotters in Fengchi and Longtan of Donghu Lake, and the white water pig's trotters (lean broth, sausage enema, square meat) in Nanji Wei Zhen restaurant in Huai Jin Backstreet.

Beef rice: On the fourth floor of Dayang Department Store, A Qiu Steak (on Hu Xin Street, it seems to be near Hu Xin Hotel, and the other store is on Commodity Street, going straight from the intersection of CCB *, on the right), opposite Guandi Temple, Dongxing Beef Store (time-honored, with good hooves and spring wine diagonally opposite), Shishi beef soup (oxtail soup is good) opposite Baihui, and there is an alley (name forgotten) next to a copy shop on Jiuyi Road. It's in the alley opposite No.5 Middle School), turn in and walk for about 200 meters. There is a steakhouse on the right, which serves steak and soup. The Xuji Beef Restaurant in Nanjun Lane is the cleanest. The beef offal in Dongxing Beef Restaurant opposite Quanjiu must be great, and the steak in Haochengcai Beef Restaurant in Baozhou Road is also great.

Conch: At the gate of West Street Cinema,

Meat Swallow: You can buy meat swallows in the vegetable market not far from the gate of Fengze New Town. There are many fillings, which feel clean and delicious. (The specific location is at the main entrance of Xincheng. There is a side dish market on the right side of the disc. Go inside and turn left, and you will see a clean meat swallow food garden opposite Chengtian Temple.

Stone Flower Paste four fruit soup: South Gate Stone Flower Paste (The street from Zhongshan South Road to South Gate seems to be Jubao Street. Go to the middle of Jubao Street and turn right. There is a stone flower mud shop with a good business), four fruit soup in front of Weiyuan Building, sauerkraut head water and maple fruit water: sauerkraut head in People's Cinema.

Fried buns: Fried buns at the entrance of Shuimen Lane and Health School are cheap and clean. "Fu Renyi fried dumplings" can be bought in the snack bar next to the health school.

Xiaolongbao: Fiona Fang Xiaolongbao next to Qiaoguang Cinema (a small shop in the alley on the right hand side of Qiaoguang Cinema),

Mixed noodles: the one in Kuixia Lane, dry mixed noodles in Zhenwu Lane,

Mutton and dog meat: Shuimen Lane (on the left side of the water inlet). It used to be the first one, but now it's the second one. It's over there in Xigou (it seems that we haven't reached the snail king yet, it's on the left. There are two storefronts, and the place is quite large. The chicken rolls inside are also good),

Vinegar Meat: The first small fried boss in old shunji bridge is called Fried Vinegar Meat, which was in the noodle sauce shop over there during the annual inspection of the detachment, at the booth on the bridge between New Century Hotel and Quanzhou Holiday Hotel, and in the alley opposite the People's Cinema in China Food Market (leading to the Old Children's Palace).

Duck: the salted duck at Qiaozaitou (there is a good place next to it).

Stir-fried oysters: Shishi beef soup opposite Baihui,

Lamian Noodles: Lamian Noodles, Lanzhou, Qiaotou, Fengzhou,

Fish with Chinese sauerkraut: Opposite Fang Quan Garden, Chongqing Tianxiaodong went to Mengjiawan.

Package: Banqiao Package of Kangqiao Courtyard Coffee (with strong flavor in Taiwan Province Province), and Hong Kong-style ribs rice of Tianan Road Classic Coffee is good.

Coffee: The Spring Cafe downstairs of Jinxing Hotel in East Street.

Jiaozi: Quan Min Hotel (and fried goose intestines),

Smelly: Cultural Palace, stinky or the one opposite the West Street Cinema is more delicious (the Cultural Palace is not fresh).

Chuanchuanxiang Mala Tang: It is said that the stall under the banyan tree in Zhuangyuan Street tastes the best, and the mala Tang in front of the West Street Cinema,

Frozen bamboo shoots: the last section of Xuxia Lane in Anhai,

Pot-stewed stall: Xicaikou, a pot-stewed shop opposite Xiaogan Lane in West Street (the stall on the right is delicious, and the stall owner is a fat man).

Steamed Bun: There is a northeast steamed bun shop in Houban community next to Fengze New Village.

Mung bean cake: There is a special one next to No.7 Middle School in Nancai Market, just next to No.1 Hospital.

Beef tendon: Do you know where it is? Huazhou beef friend! Cross Quanzhou Bridge to Qingyang, cross Shankou and walk for about 400 meters. Just in front of you, there is a row of dilapidated bungalows with 10 stores (look carefully), and it is the penultimate store.

Roast leg of lamb: In Swan King Dumpling House on Liuguan Road,

Shishi:

There are taro in God Street, beef shop in Dalun Street, roast chicken wings at the entrance of Hualin Hotel, and Japanese beef in Guanyin Pavilion and Sanliucheng is delicious. It is a kind of taro called Qiaoji duck porridge and noodle sauce in Yuanyangchi and Green Island Hotel (Green Crystal Hotel also has it).

Sichuan cuisine: Chancaka's "Sichuan Dream"

Noodles: At the entrance of the food street (the entrance of Fengze Street), there is a food stall called Tieji. The noodles here are authentic Quanzhou noodles.