1. Matcha with red beans: Matcha and red beans are one of the most classic combinations in traditional Japanese desserts. The sweetness of red beans and the fragrance of matcha complement each other and have a rich taste.
2. Matcha cake: Matcha-flavored cake is one of the most popular cakes in Japan. The fragrance of matcha is combined with the sweetness of the cake, and the taste is rich.
3. Matcha with ice cream: Matcha-flavored ice cream is one of the best choices to cool off in summer. The fragrance of matcha is combined with the taste of ice cream, and the taste is rich.
4. Matcha with biscuits: Matcha-flavored biscuits are one of the most traditional biscuits in Japan. The aroma of matcha and the taste of biscuits are combined, and the taste is crisp.
5. Matcha with chocolate: Matcha and chocolate are an excellent match. The fragrance of matcha can neutralize the sweetness of chocolate and make the taste richer.
To sum up, matcha can be matched with a variety of ingredients, with rich taste and nutritional value, and can be selected according to personal preferences.