1. Mutton steamed buns? There are many abbreviations for mutton steamed buns, such as mutton steamed buns and steamed buns.

It was called "yokan" in ancient times and is a Northwestern delicacy, especially the beef and mutton steamed buns in Xi'an, Shaanxi Province.

Su Shi, a famous poet in the Northern Song Dynasty, once wrote a poem: "Long's food has bear wax, and Qin's cooking only has yang soup."

It is delicately made, greasy but not fat, rich in texture, and very nutritious, making you want to eat it.

And because of its remarkable stomach-warming effect, people in the northwest region love it very much.

It has now become a famous delicacy in Shaanxi.

2. Eight-treasure porridge Eight-treasure porridge, also known as eight-treasure sweet rice or eight-treasure rice.

It has a sweet taste, brilliant color, rich color and fragrant aroma. It is composed of dozens of ingredients such as melon seeds, lotus root starch, red dates, lotus seeds, wolfberry, lily, brown sugar, peanuts and so on.

Due to the rich ingredients, there are a variety of flavors to choose from to meet the needs of different groups of people.

The appearance is very beautiful and exquisite, and it satisfies your taste and vision at the same time. It is a famous food in Xi'an.

3. Qishan Saozi Noodles? The Northwest region mainly eats pasta, and Saozi noodles are a specialty snack in the Northwest region.

Among them, Qishan Saozi Noodles are the most famous.

Qishan Saozi Noodles are popular in Guanzhong Plain of Shaanxi and Longdong of Gansu.

The recipe is simple, including eggs, chopped green onions, tofu and other side dishes, and then topped with Shaanxi's unique sour vinegar.

Noodles are chewy, hot and sour, and are very popular in Shaanxi. They are a staple food loved by local people and have now become one of the business cards of Shaanxi’s food culture.

4. Mutton crispy meat? As we all know, the diet in the northwest region is mainly beef and mutton, and crispy pork is a famous Chinese snack. It is tender, smooth and nutritious. It is common in various parts of China, mainly in Shaanxi, Sichuan and other places.

Mutton crispy meat is mainly made of mutton that is eight parts lean and two parts fat, and then cooked and fried with starch.

Served with a local chili dip and a bowl of rice.

The thick soup is very satisfying.