Seasoning: 25g of yellow rice wine.

35 grams of soy sauce

50 grams of sugar

Onion 12g

5 grams of ginger

Octagonal 5 grams

Cinnamon 1 g

of appropriate amount

manufacturing process

1.

Cut off the tips of chicken feet, clean them and drain them;

2.

Break cinnamon into small pieces, put them together with fennel into a sachet sewn with sterile gauze, and sew the mouth of the bag;

3.

Put about 500 grams of clean water into the pot, and add Shaoxing wine, soy sauce, onion, ginger (beaten pine), spice bag and half a sugar;

4.

After the water boils, add chicken feet;

5.

When it boils again, cook it for a long time with medium and small fire;

6.

Add the other half of sugar until the chicken is 70% or 80% ripe;

7.

Continue to heat the chicken feet until they are crisp and cooked. Remove the spices from the fire and let them cool.

Chicken feet 5 kg

Longfeng wine 1 bottle

Appropriate amount of ginger and pepper

6 onions

Half a bottle of soy sauce

Appropriate rock sugar

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Exercise:

1. Soak chicken feet, dragon and phoenix wine, soy sauce, crystal sugar and other materials in a stainless steel pot for more than 6 hours.

2. Put the soaked materials into a gas stove and cook them with fire.

3. After boiling, cook with medium fire 15~20 minutes, turn off the fire and stew for 25~30 minutes.

4. After the onions and peppers are fried separately, add the marinated chicken feet.