The top ten classic dishes of Huizhou cuisine are as follows: 1. Huizhou stinky mandarin fish.

Huizhou stinky mandarin fish is a traditional famous aquatic dish in Huizhou. It is made from the peach blossom mandarin fish that is abundant in Huizhou as the main ingredient. It is marinated in a special method and then fired. It smells stinky, but tastes tender and fragrant.

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2. Li Hongzhang’s chowder.

Li Hongzhang's chowder is an Anhui dish originating from Hefei City, Anhui Province. This dish began during the Guangxu period of the Qing Dynasty. It is said that it was deeply loved by Li Hongzhang, a famous official in the late Qing Dynasty. It has rich ingredients, exquisite preparation, and tastes salty, fresh and delicious.

3. Huangshan pigeon stew.

Huangshan Pigeon Stew is a traditional famous dish originating from Huangshan Mountain in Anhui Province. It is made from Huangshan vegetable pigeon and local specialty Huangshan yam. The soup is delicious, the meat is tender and nutritious, and it is a famous nourishing dish.

4. Square cured fish.

Square-cured fish, also called Huangshan square-cured fish, is one of the traditional famous dishes of Anhui cuisine. This dish is made from the main ingredients of mandarin fish and shrimp through various cooking methods such as frying, simmering, and steaming. It tastes salty, fragrant, and sour.

Sweet.

5. Bagongshan tofu.

Bagongshan Tofu, also called Four Seasons Tofu, is an Anhui dish originating from Huainan, Anhui Province. It is made from tofu as the main raw material. The finished dish is golden in color, crispy on the outside and tender on the inside. It is delicious and nutritious.

6. Honey red taro.

Honey-glazed red taro is a traditional famous dish originating from the Huaibei region of Anhui Province. It is made from sweet potatoes as the main ingredient through single stew and single stewing steps. It has a bright red color and is sweet and fresh in taste.

7. Huizhou Yipin Hotpot.

Huizhou Yipin Hot Pot is a special hot pot delicacy that is often eaten in Huizhou in winter. It is made with rich ingredients, including shark's fin, abalone, hen, etc. It is very delicious, with good color, aroma and taste.

8. Huizhou hairy tofu.

Huizhou Hairy Tofu is a traditional dish in Huizhou and one of the top ten smelly delicacies in China. It is made by fermenting tofu and then frying and braising it. It not only has a unique flavor.

9. Neutralize the soup.

Zhonghe soup is a traditional famous dish originating from Qimen, Anhui Province. It is an Anhui dish made from tofu, winter bamboo shoots, mushrooms, lean meat and other ingredients. It is made with exquisite preparation, exquisite ingredients, and delicious taste. You will never get tired of eating it.

10. Fuli Ji Roast Chicken.

Fuli Ji Roast Chicken is a traditional famous dish originating from Suzhou City, Anhui Province. It is made with the local specialty Fuli Ma Chicken as the main ingredient. It is delicious, fat but not greasy, with good color, fragrance and shape. It is deeply loved by the public.

People welcome.