When it comes to Inner Mongolia’s delicacies, many people may think of roasted whole lamb, but in fact, Inner Mongolia has a lot of delicacies. The delicacies I want to talk about below are the delicacies that I think we must eat when we visit Inner Mongolia. , you will regret if you don’t eat it.

In addition to roasted whole sheep, the first delicacy that must be eaten is air-dried beef. Everyone knows that the cattle and sheep in the Inner Mongolia prairie are particularly fat, because this is a natural prairie where people live in The herdsmen here especially love to eat beef, and air-dried beef is their specialty. You must eat this when you come to Inner Mongolia.

The second thing that must be eaten is called milk tofu. There are a lot of cattle and sheep in Inner Mongolia, so dairy products are very common there, and milk tofu is fermented from cow and goat milk and other foods. It is made of milk, and its shape is like tofu, so it is called milk tofu. Its taste is a little sour and particularly fragrant. When we go to Inner Mongolia, we must eat this milk tofu.

Mongolian cake is also a must-eat snack when we go to Inner Mongolia. It is a very traditional snack in Inner Mongolia. It is like a traditional pastry, but the color is yellow. During the Chinese New Year, people in Inner Mongolia I will make this Mongolian cake. This Mongolian paste is fragrant, crispy and very delicious. Don’t forget to try it when you come to Inner Mongolia.

Mongolian cheese. If you go to Inner Mongolia, you will feel like you have never been to Inner Mongolia. Cheese is a dairy product that Inner Mongolians love to eat.

The last must-eat delicacy is oxtail soup, which is a very famous dish in Inner Mongolia. This dish uses fresh oxtail as the main ingredient, and then adds some chicken legs, sea cucumbers, fish maw, etc. Made and tastes very delicious.