Dry pot is one of the preparation methods of Sichuan cuisine, which is delicious and spicy.

Compared with hot pot, dry pot soup has less soup and more flavor, so it is very popular among the public.

The main types of frying pans include: roasted chicken, dry pot duck, fried pork intestines, fried vegetarian dishes, etc.

Here are three common ways to make a skillet.

First, ingredients for dry pot chicken: chicken wings, red pepper, coriander, onion, ginger, garlic, soy sauce, sugar, chicken essence and other seasoning exercises: 1. Wash the onion, ginger, garlic, parsley and red pepper and slice them 2

.Wash the chicken wings and cut them into two sections, pour them into a pot of boiling water, remove the floating foam, drain the water, and set aside. 4. Put more oil in the pot, heat it, add the chicken wings and fry them until golden brown, take them out 3. Add the soy sauce

, sugar, chicken essence and oyster sauce into a bowl, marinate the chicken wings for 10 minutes 4. Boil the oil again, stir-fry the red oil with bean paste, add the chicken wings and stir-fry, add onions, ginger and garlic slices, stir-fry the red pepper slices

, turn off the heat, add parsley segments and stir-fry 2. Ingredients for dry pot spareribs: spareribs, green peppers, potatoes, onions, onions, ginger, garlic, starch, cooking wine and other seasonings 1. Wash the spareribs and marinate with cooking wine, soy sauce and starch

system.

Marinate for about 1 hour and taste. 2. Cut potatoes, green peppers, green onions into rounds, and green onions, ginger, and garlic. 3. Heat oil in a pot, add more oil, and heat until it is 60% hot. Add pork ribs and fry the fish until golden.

Add the potato chips and fry until golden brown 4. In another oil pan, add the freshly fried oil, add onion, ginger, garlic, pepper, fry the base of the pot, add the ribs, stir fry 5. Add salt and oyster sauce to taste 3. Dry

Pot potato chips ingredients: potatoes, bean paste, onions, salt, soy sauce, garlic and chili powder 1. Wash the potatoes and cut into thick slices 2. Soak the starch on the surface of the potatoes in clean water, drain and set aside 3. Place the pot

Boil the oil in it, add more oil, fry the potato chips, and take them out from both sides. 4. Open another pot, heat the oil, add garlic slices, and stir-fry the bean paste. 5. Add the potato chips, stir-fry evenly, and sprinkle

Serve the chili noodles, put the dry pot dishes in the dry pot, and cook them in the alcohol stove while eating, which will make it more delicious.