1. Traditional pasta: steamed buns (meat buns, vegetable steamed buns), steamed buns, flower rolls, dumplings, wontons, bean paste buns, sugar triangles, pies, pancakes, hand cakes, fried dough sticks, rolled noodles, pimple soup, batter, fried cakes

, fried noodles, fried flour, radish balls, etc.

2. Local specialties: Liangpi, jelly, rolled dough, stewed cakes, oven-baked buns, siomai, noodles, ramen, pancakes, single pancakes, spring pancakes, bowl trays, 栲栳栳, pulled noodles, steamed buns, steamed buns,

Pancakes, glutinous rice cakes, glutinous rice cakes, Ranghe, Guokui, Huoshao, Gangtou, shortbread, oyster omelette, etc.