Recommendations for delicious specialties in Yiwu. Yiwu is rich in products and has its own unique delicacies, including Buddhist white-cut mutton, buckwheat mice, fairy chicken, etc. Brown sugar, ham, and southern dates are called Yiwu’s “ "Three Treasures"; there are also famous local specialties such as tofu skin, yuba, white wine, and mountain pear.

1. White-cut mutton in Yiwu Fotang

Before liberation, there was already a "mutton street" in the area of ??Fotang Old Street. Many of the white-cut mutton shops on the old street have been established for decades. The craftsmanship of slaughtering and cooking sheep has been passed down from generation to generation, so the taste remains unchanged.

2. Yiwu Buckwheat Mouse

Buckwheat Mouse is one of the traditional famous snacks in Yiwu, Zhejiang! Great taste. It is made by mixing buckwheat flour with water and other ingredients. The secret to delicious buckwheat mice is to first select radishes with sufficient moisture and cut them into shreds. Then select good beef and shred it. Stir-fry the shredded radish and beef with lard. After the aroma of the radish and beef comes out, add in Buckwheat mice are boiled in water and finally topped with green onions, ginger and other seasonings.

3. Yiwu Immortal Chicken

The common name of Immortal Chicken is waterless chicken, that is, when steaming the chicken, rice wine is used instead of water, and two or three kilograms of rice wine are used for two kilograms of chicken. Put the chicken in a clay pot, add rice wine and ginger, and if you don't like sweets, add salt. Generally, Yiwu people's traditional method of steaming chicken is to add brown sugar and a few slices of lean pork, and it will be ready in about two hours.

4. Yiwu Donghe Meat Pie

"Donghe Meat Pie" is also called "Double-layer Wheat Pie with Meat". It is made by stretching the dough into a flatbread as thin as rice paper and frying it in a pan. Donghe meat pie was born in Donghe Village, Donghe Township, Yiwu, and is exquisitely made. There is a saying that Donghe meat pie is passed down from daughter-in-law to daughter-in-law.

5. Yiwu Hand-pulled Noodles

Hand-pulled noodles are also called La Ramen. It is made of high-quality flour, add a small amount of salt, and knead it with water into a soft dough. Leave it for a certain period of time. Knead the dough into several small sections. Then spread it with vegetable oil and cover it with a wet towel. When eating, pull and throw the noodles into long strips and put them in boiling water. After cooking, add condiments for meals.

6. Yiwu Dongtang Dog Meat

A delicacy that has been passed down for a long time in the Dachenxalin area. Made from freshly killed live dogs and grilled. Properly aged and tender, the aroma is fragrant. Shangxi Beef Offal has always been a place for slaughtering cattle in Shangxi and Wudian areas of Yiwu. The locals cook beef tongue, blood, hooves, offal, etc. using Shangxi's unique cooking method to create "beef series".

7. Yiwu Jinhua Ham

It is rumored by the elders that Jinhua ham comes from Yiwu, and Yiwu ham comes from Tianxin (where the Tianxin Management Office of Fotang Town is located). During the Daoguang period of the Qing Dynasty, Lin Zexu once handwritten a plaque with the name "Pede Hall" as a tribute to the ancestors of Tian Xin Wang who did good deeds during the open leg parade in Suzhou. This plaque is still hanging in the Peide Hall ancestral hall of Tian Xin Si Village and is a cultural relic of Yiwu City. Protective unit.

8. Yiwu Brown Sugar

In Qiming Village, where the cooperative management office of Fotang Town is located, there is a "Tanggong Temple" in Yanli Natural Village, which is the ancestral temple of Yiwu Brown Sugar. Yiwu brown sugar won the Panama International Gold Medal before liberation. Yiwu brown sugar, which has lasted for hundreds of years, has fallen and risen several times, and the tradition has now seen new developments. The old brand "Wang Peiji Brown Sugar" in Houyang Village, Fotang Town, has reappeared as a famous product.

9. Yiwu Southern Dates

Yiwu Southern Dates are a traditional specialty of Zhejiang Province. Made from high-quality green dates. There are two types: Tangjiang red dates and original red candied dates. The characteristics are that the skin is bright and translucent, the pattern is delicate, the flesh is golden, and the size is uniform. It is a treasure among jujubes. During the Qing Dynasty, tribute was paid every year, so it was called "tribute date". Yiwu southern jujube processing technology has been included in the intangible cultural heritage list of Jinhua City.

10. Yiwu Baizi Liquor

Baizi Liquor is a specialty of Zhejiang Province. At the Hangzhou West Lake Food Expo in 1929, the Yiwu Fotang Town Chamber of Commerce selected the "Baizi" wine brewed by Chen Risheng Hotel, Huang Keren's "Huang Peiji" brown sugar, Xu Yousong's "Zhengda" ham shop, and Zhu Xianwen's "Golden Amber" "After the four foods of candied dates were awarded the "Gold Medal", the "Baizi" wine in Fotang Ancient Town became a famous wine in Jinhua Bawu.

11. Yiwu golden amber candied dates

Golden amber candied dates are a traditional specialty of Lanxi. They select high-quality large jujubes produced locally in Lanxi. The jujube body is finely chopped with a knife. It is made by boiling osmanthus, white sugar or honey and baking it. The produced candied dates are golden in color, silk-like in texture, amber-like in shape, waxy and soft in texture, sweet in taste, and excellent in color, aroma, taste and shape. It can be used as a tea snack, steamed into jujube rice, jujube porridge, and jujube soup as a tonic. It has the medicinal effects of moistening the lungs, resolving phlegm, clearing away heat and promoting fluid production, and can also be used to entertain guests. Excellent gift for relatives and friends.

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