in the April season of the solar calendar in Wuxi, the only specialties that can be sent to relatives and friends are ribs with Laofengqiao sauce, oil gluten, Taihu Sanbai, bamboo shoots (or dried bamboo shoots), ganoderma lucidum powder and silk clothing. If it is in summer and autumn, Wuxi Yangshan peach, which is famous all over the country, can be regarded as one of the better gift-giving options. There are too many specialties in Wuxi, and Zhou Jun casually counted them with his fingers. The special snacks are Wuxi oil gluten, Wuxi sauce ribs, Taihu Sanbai and Huishan crispy; Crafts include Yixing ceramics, Taihu pearls and Huishan clay figurines; There are also seasonal fruits such as big floating bayberry and Yangshan peach, depending on which aspect the topic focuses on. It is natural to give them to friends and family with the recommendation of Zhou Jun. Although the white shrimp, white fish and whitebait in Taihu Lake are famous, everyone is fresh and must eat live things, so give them up. Then there must be local characteristics. Taihu Pearl has a long-standing reputation as "the best in the world", but gifts are too expensive. Therefore, Wuxi oil gluten and Huishan clay figurine are the compromise choices. Wuxi oil gluten, one of the three specialties of Wuxi, has a history of 2 years. It was used as vegetarian food in temples in those days, and it was called Qingshui oil gluten because it was fried with rapeseed oil locally produced in Wuxi. Compared with the traditional pulp oil gluten in Suzhou and Changzhou, Wuxi's clear water oil gluten has a special skill-it must be washed until it is clear, so as to ensure that the starch content in gluten is close to zero. There are many ways to eat oil gluten, and the most famous local dish in Wuxi is meat-stuffed gluten, which is stuffed with minced meat, which can be cooked for a long time and tastes delicious. As for Huishan clay figurine, I don't think there are many children's shoes to buy this week. The first batch of intangible cultural heritage in China. The price is not expensive, the shape is festive, but it is a little heavy to carry. It is suggested that when you visit Xihui Park, you buy it on the street at the back door. If you happen to come from May to September, this is the time when peaches are on the market. Yangshan peaches are beautiful in shape, bright and natural in color, rich in aroma, juicy and sweet in taste. They are produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China. In addition, Wuxi's oil gluten is also a must. The history of Wuxi's oil gluten began in the Qing Dynasty (mid-18th century) and has a history of more than 23 years. The original method of making it was to step the screened bran with salt water into raw bran (also known as gluten), then knead the raw bran into blocks and fry it in a boiling oil pan to become spherical hollow oil gluten. The name of clear water oil gluten appeared in the late Qing Dynasty (mid-19th century). The first one to put up the signboard of "Clear Water Oil Gluten" was Ma Chengmao Gluten Shop in Badou Lane. Wuxi Oil Gluten is golden in color, smooth in surface, crisp in flavor and delicious to eat. If it is stuffed into meat pulp and cooked, it will have a unique flavor. There is also white fish in Taihu Lake, also known as white fish in Taihu Lake, which is a high-quality economic fish in Taihu Lake area. Its meat quality is white and tender, and its taste is delicious. It can be caught all year round, especially in the transplanting season. In ancient times, it was called "white in the middle" and had the reputation of "the color is as bright as silver, and it is delicious as a crown". The food method is better to stew or fry. There is also Black Du Liquor, also known as Jiangyin Black Liquor, which is said to have been created by "Brewmaster" Du Kang, hence its name. It selects the first-class refined white glutinous rice, adopts the traditional technology of raw koji and "mixing with sprinkling and spreading", and adds the fried juice of indica rice after the wine is made. The wine is dark and bright in color, rich in smell, low in alcohol content, moderate in sugar, sweet and mellow, refreshing and refreshing. To regulate menstruation, promote blood circulation and replenish wine for pregnant women after delivery, people in Jiangyin soak walnut meat in black and black wine, and steam it for pregnant women to replenish nutrition. Wuxi is a famous land of fish and rice, and Wuxi cuisine, as a branch of Huaiyang cuisine, is known for its sweetness. Traditional cuisines in Wuxi include: Taihu Sanbai, ribs with Sanfengqiao sauce, oil gluten, peaches, Mashan Yangmei, Wuxi Steamed Buns, Gongbeilou Yangchun noodles, Jufengyuan fermented bean curd, etc. 1. Ribs with Sanfengqiao sauce are time-honored brands, which can best represent Wuxi's cuisines. Apart from paying attention to the selection of ingredients and cooking methods, its strong sweet taste is impressive. In traditional practice, sugar almost accounts for ribs. 2. Wuxi oil gluten is also called "meat gluten", which is said to have started in the Qianlong era. Oil gluten is golden in color, crisp in flavor and delicious. If the gluten is poked, hollowed out, stuffed with meat, and braised with seasoning in the pot, it will be more distinctive. 3, Wuxi Xiaolongbao Next is the answer to the Lord's favorite Wuxi Xiaolongbao, which is thin and juicy, and is cooked in a small cage, which is a typical southern taste. It doesn't break the skin when you pinch it, and it doesn't leak when you turn over. When you suck your mouth full of juice, it tastes fresh and not greasy. In autumn, adding boiled crab yellow oil to the stuffing is the famous "crab powder cage", which tastes delicious and makes your mouth water. 4. Taihu anchovy Taihu Coilia is known as one of the "Three Treasures of Taihu Lake". Its side is flat, its tail is pointed, it looks like a bamboo knife, and it is silvery white. Because its tail is forked, it is short and red, and it is like a anchovy, so it is also called anchovy, which is a valuable fish species in Taihu Lake. The mackerel fish is tender and delicious, especially its cartilage and fish eggs, which contain a lot of calcium, so it is a good tonic for human brain and bone marrow. There are many specialties in Wuxi, which can be brought: 1. There is only one teapot in the world, and its name is Yixing. Hehe, Yixing, as a county in Wuxi, is a well-known specialty. The biggest advantage of this specialty is that you can send it to your relatives and friends. He is not sure whether it is expensive or not, haha. You can buy a pot of forty or fifty and blow it into hundreds or thousands. It's a shame to send it out. 2, Yangshan peach, beautiful in shape, delicious, fine in meat, thin and easy to peel, and sweet in juice. It's really a good gift. Moreover, if you buy Yangshan peaches, you can go to other people's orchards to pick them yourself, which is fun. When you give them away, you can say that I picked them myself. My friends will definitely think that you are sincere after listening to them. Not bad! But this thing can't be stored for a long time. You'd better send it quickly and eat it quickly. 3. Taihu Lake is white. Three White Fingers: Taihu whitebait, Taihu whitebait and Taihu white shrimp, which are specialties of Taihu Lake basin, are relatively famous. You can take some back, but I personally don't recommend them, especially whitebait, which has too many thorns. Personally, I think fame is greater than reality. 4, Wuxi sauce ribs. If your relatives prefer thick oil red sauce, that is, the taste is heavy, Wuxi sauce ribs are still good, but the taste is sweet. I wonder if he can get used to it. 5. Wuxi Xiaolong. The steamed buns in Wuxi are delicious and juicy, and they are all tied in a cage of ten, which is more convenient for giving away. You can eat them as soon as you take them back and heat them. If you are happy, you should also bring some to try. The key is that this specialty is cheaper, only 2 yuan for a small steamed bun, and you can get a discount for a large quantity. Shit, after talking for a long time, most of them are eating. It really is the people who eat for the sky. China people still eat first, haha. There are many specialties in Wuxi, the ribs in Wuxi are delicious, the steamed buns in Wuxi are famous all over the world, the clay figurines in Huishan are priceless, the gluten in Wuxi is really wonderful, and the tin embroidery technology in Wuxi is high. In short, you can find everything you eat, play and use in Wuxi. In addition, there are many scenic spots in Wuxi, such as Xishan Mountain and Huishan Mountain, Xihui Park in the park, public gardens, and many places of interest. San'guo City, Shuihucheng, Tang Cheng, Mashan Tourist Resort, Lingshan Giant Buddha Scenic Area and Nianhua Bay are all good scenic spots. Friends from other places will definitely linger after coming. After reading other people's answers, they all chose Wuxi specialties, but don't omit a little: Is it suitable for carrying? Wuxi sauce ribs, fresh boxed bags bought by the store, will have the problem of spilled soup, which is not suitable for luggage; Vacuum packaging suitable for carrying, and the taste is poor. It's okay to buy one or two clay teapot as a gift. Isn't it too heavy to have too many? Therefore, this kind of specialty is not suitable for taking back and giving away. Let me recommend some delicious and easy to carry! 1. Wuxi Xiaolong directly buys cold steamed buns and puts them in baskets, which is beautiful and convenient to carry. The first choice is X Laixi and X Dexing, which are brands with good taste and free gift boxes! 2, Huishan pastry are dry snacks, bagged, delicious and not expensive, and famous. It is sold at the entrance of Huishan Ancient Town, don't buy it in the scenic spot, you know. 3. Wuxi tin embroidery is recommended to be relatively small in terms of handicrafts, among which subtle embroidery is the best in the boutique, and it is bought in the direct scenic spot. Compared with other precious embroidery, the price is not expensive and light. In fact, online shopping is very developed now, and there are many Wuxi specialty purchasing stores that provide purchasing services. With a little money, send it directly to your home, which saves trouble and effort, and it may be an option! Have a good time in Wuxi ~ There are many specialties in Wuxi, but if you really want to bring them to friends and relatives in other places, you should use your brains. For example, the famous Sanfengqiao ribs in Wuxi, you have to consider whether this family and friends like to eat sweet ribs or not. This is the first, and the second, the vacuum-packed Wuxi spareribs. I advise you not to buy them. Your relatives and friends can buy them in the local supermarket, and it is not unusual to take them with you. And the vacuum-packed Wuxi ribs are hard and firewood, and they are not delicious. If you want to bring it, you need to buy fresh ribs from Sanfengqiao that day. Fortunately, it won't take a long time to travel now, and the high-speed train and plane will arrive at their destination in a day or two at most. There is air conditioning in the car. Never buy those big boxes of "XX specialties" in the supermarket. This big box of things is also one of the bad means of some black-hearted businesses now. It looks gorgeous, but you can't see it inside. When you buy it, open it and it's not much different from garbage. Wuxi oil gluten is also one of the specialties, but it looks big and round, but it is actually a hollow bubble. It's no fun to bring it to others. Wuxi steamed buns are a gift to consider. It's too hot, so don't take it. In spring, autumn and winter, the merchants will wrap it up for you, and it is no problem to bring a hundred or so. Now, after improvement, the steamed buns in Wuxi are not too sweet, and foreigners will accept them. Wuxi Huishan pastry is also a gift that can be considered. The entrance is sweet and soft. Suitable for all ages. Wuxi Huishan clay figurine, although famous, is not really attractive. Yixing teapot, if you don't understand it, don't listen to the merchant's bluff. You can't buy real good goods. Those expensive ones are often deceptive fakes. If the season is right, Yangshan peach is also a Wuxi specialty that foreigners like. But you must buy the authentic Yangshan. Now when it comes to peach season in Wuxi, it can be said that six or seven peaches out of ten are from other places. Under the brand of Yangshan Peach. Gui Li, actually. There are many specialties in Wuxi, including food, silk, native products, tea and aquatic products. If you want to buy it, go to a regular merchant to choose. I advise you not to buy all the things of small businesses in stations and docks, which are often fake and expensive. You can cheat outsiders, but you can't cheat locals. White fish, white shrimp and whitebait in Taihu Lake are all white because of their color. Therefore, it is called "Three Whites in Taihu Lake". Its delicious taste is widely loved by diners. Compared with the white shrimp that is inconvenient to carry. Dried white fish and dried whitebait are the first choice for the annual ceremony. The delicacy of Taihu Lake is sealed in a small fish body and soaked in warm water before cooking. Or stir-fry, or fry, or boil soup. Even simple cooking of noodles is especially delicious! When talking about Chinese New Year, what will Wuxi people think of? Of course, it's thick and delicious manna and big fish! "Eight lakes are blessed with golden nectar, and the southeast side is jade herring". Dew herring feeds on shellfish such as snails and clams. The meat is tender and thick, fat but not greasy, and delicious and pure. Huishan clay figurine Huishan clay figurine is full of shapes, smooth lines and bright colors. Its concise form is well-known at home and abroad, and its exquisite craftsmanship and perfect artistic modeling. It embodies the crystallization of wisdom and art of ancient Han working people. Wuxi haocha is "bamboo stove boiled tea, two springs, and quality haocha". I know that these two springs can't be brought back. I cherish this tea, with a faint fragrance and a long aftertaste. Yixing Yangxian Tea Yangxian Tea is produced in Yixing, Jiangsu Province, and is famous all over the country for its clear soup, aroma and mellow taste. It has a long history and enjoys a high reputation since ancient times. Not only is it deeply favored by royalty, but it is also liked by literati. Wuxi sauce ribs, steamed buns, oil gluten, Huishan crisp, Hui Quan yellow rice wine, etc. Send leaders, bosses and elders to consider teapot.