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What delicious noodles are there in Xinjiang?
What delicious noodles are there in Xinjiang?

Xinjiang is a land with rich and varied food culture, among which Lamian Noodles must be a special food that can't be ignored. Lamian Noodles in Xinjiang is famous for its thin, long and chewy muscles. The famous Bachu Lamian Noodles used a variety of ingredients, such as wheat flour, rice flour, chicken, beef, cucumber, carrots, eggs, tofu skin, etc., to create a rich taste and fragrance.

Another famous pasta is mutton bread in soup, which is a combination of typical Lanzhou flavor and Xinjiang flavor. Mutton is cut into small pieces, hot soup is put on noodles, and a few pieces of garlic and pepper are added, which is super delicious. Xinjiang's pilaf is made of fried rice and beef, carrots, cooking wine, sesame oil and other ingredients, which is fragrant and delicious.

Last but not least, baked buns are a special food in Xinjiang, and they are soft buns. The meat is tender, crispy on the surface and soft inside after baking. After eating, it is naturally untied, and it tastes salty and delicious. Whether as a staple food or a snack, Xinjiang pasta is an indispensable choice for food lovers.