Live maggot cheese is a famous local traditional food. Its name is Kasu Ma Su cheese, which is directly translated into rotten cheese. This name is still very real. Actually, it's cheese fermented by live maggots. Live maggots can accelerate the decomposition of cheese, and make the texture of cheese very soft, and some juices ooze.
At this time, the problem came. What should maggots do if they want to go to the toilet during fermentation? No problem. Solve it on the spot and sell it on your own. Cheese mixed with the smell of maggot excrement has a unique taste.
As the name implies, it is full of maggots. This kind of cheese is very popular in Sardinia, Italy, where farmers make goat milk into cheese and then let it rot to attract flies to lay eggs here. During the incubation process, the original cheese becomes live maggot cheese.
This kind of cheese has a strong aftertaste and is creepy to eat. It is called the most dangerous cheese in the world. According to a friend from Italy, this kind of cheese really only exists in the sky, and it is delicious enough to make a person who doesn't eat cheese fall in love with it endlessly. Of course, the premise is that your heart is strong enough to ignore other factors, such as a lovely creature you know.
Unfortunately, because the production process and sales appearance are not easily accepted by the public, at present, this kind of cheese is not allowed to be sold except in Sardinia, where it is produced.
In fact, this kind of cheese from Sardinia can't stand many Italians. Soft to the smell of oozing juice, crawling maggots and rotten smell, this cheese made of goat's milk has almost broken through the acceptable bottom line of normal human beings. After the fermentation is completed, the local people will deliberately introduce the larvae of flies to help the cheese decompose and rot, and there will be many larvae in the final product, which is creepy to eat.