If hot pot is the king in winter, then summer is a string of paradise!

For the spicy Chengdu people, pepper is the secret code to show their identity to the world. If you don't get spicy for a day, you should send a signal to eat spicy food from the tip of your hair to the tip of your toes. The so-called no spicy and unhappy, so is the gourmet.

cold pot skewers are traditional snacks in Sichuan, Chongqing and other places. Vegetarian dishes are strung with bamboo sticks, soaked in secret soup, and eaten as you take them. Because there is no boiling heat in hot pot, it is called cold pot skewers.

it's as spicy as hot pot, especially suitable for summer! Cold pot skewers are deeply loved by people because of their unique eating methods and rich tastes ...

In recent years, all kinds of hot pot restaurants have sprung up, and mala Tang has flocked to them, but the gourmet has a special liking for skewers.

because it doesn't have to wait like eating hot pot, and the dishes are rich, inexpensive, fragrant on the teeth and cheeks and long aftertaste!

Today, Gourmet Jun will introduce you to this family version of the cold pot string, so that you can appreciate the flavor of Chengdu at home.

cold pot skewers

ingredients

2 spoons of bean paste/1 spoonful of lobster sauce/appropriate amount of onion, ginger and garlic

3g/ of dried pepper/2g/ of pepper/1g/ of fennel/4 pieces of star anise

half an onion/salt, appropriate amount of sugar/a little vinegar/appropriate amount of white sesame seeds

meat

hot pot balls/chicken. Bean bubble

1. Pour a proper amount of oil into the pot, add spare dried pepper, pepper, pepper, fennel, star anise, lobster sauce, onion, ginger, garlic and onion when it is seven minutes hot, and stir-fry slowly for fragrance.

2. add bean paste, stir-fry red oil, add appropriate amount of hot water, cover the lid and cook for about 1 minutes, and add appropriate amount of salt, vinegar and sugar for seasoning.

3. finally, filter out the soup with a strainer, sprinkle with white sesame seeds and chopped green onion and let it cool.

4. after all kinds of meat and vegetables are cooked in water, cut into pieces, slice and sign in series.

5. soak in the spare soup for a few minutes before serving.

cold pot skewers pay attention to a fragrance. When white sesame seeds and fermented beans are added, the fragrance is particularly strong. The more fragrant they are, the more they want to eat! And spicy, as long as you want, it can definitely make your nose and tears Qi Fei, and your mouth has its own beauty effects.

It is said that the world of eating goods must be full of strings, such as beer, string string, spicy and delicious, which can fascinate men, women and children all over the world.

In the summer night, the canopy is like an umbrella, and the cicada sounds a little rest, which is suitable for a little tipsy. Invite three or five friends, make a pot of cold strings, mix two or three small wines, and drink at ease. No one has the heart to disturb that little drunkenness.