Seafood includes crabs, scallops, abalones, oysters and shrimps.

1. Crabs: Crabs are a kind of seafood, including swimming crabs, blue crabs, hairy crabs and red crabs. In China, eating crabs has a long history, and crab dishes are constantly developing. Crab seafood is rich and varied, whether it is swimming crab, blue crab, hairy crab or red crab, it can satisfy people's pursuit of food.

2. Scallop: Scallop is a very beautiful shellfish with a fan-shaped shell. Its dried products are precious and are called "Cheers" and "Yaozhu". Scallop is the most cultured in the northern waters of China, with great output and high economic value. Scallops are particularly easy to feed, and there are more wild scallops, so there are many fishermen in various sea areas who breed a large number of scallops every year.

3. Abalone: Abalone is a rare "sea treasure" and is known as the "soft gold" of the ocean. Abalone is small in size, but delicious. Abalone is also a kind of high-grade seafood, which is more expensive.

4. Oysters: Oysters are the largest cultured shellfish in the world, and the wild ones are generally small, mainly attached to some stones, and some micro-algae and some debris in the scarce ocean are food. Oyster is also one of the big seafood coffees, and the common practices are oyster roasting, grilled oysters and steamed oysters with silver wire.

5. Shrimp: Shrimp is a kind of seafood, including lobster, lobster larvae, metapenaeus ensis, skin shrimp, green shrimp, sea shrimp, Lugu shrimp, bamboo shrimp, peach shrimp, river shrimp, little red shrimp and so on. Shrimp meat is soft, has no fishy smell and bone spurs, and can be used to make a variety of delicacies, so it is called "licorice". Shrimp is a kind of seafood and a delicacy on people's table.