In summer, barbecues are really all over the streets, and the strong cumin flavor makes people drool. I can know that there are many kinds of barbecues, all kinds of meat and vegetables. In today's society, it seems that everything can be used for barbecue. Today, Xiaobian will tell you about the delicious vegetarian dishes in the barbecue.

1. Baked potato chips. Potato chips are delicious when fried, you know, if they are baked, they will be more delicious. Bake potato chips until they are slightly burnt, then spread Chili sauce and sprinkle some cumin powder. The taste is absolutely endless, and there is a soft glutinous taste in the crisp taste. I feel that I can't eat enough after eating ten strings in a row.

2. Baked eggplant with garlic. Cut a complete eggplant in half, bake the eggplant skin with a torch, and make a secret sauce with seasonings such as garlic and Chili sauce. After the eggplant is cooked, put garlic Chili sauce on it. It tastes really fragrant and is very popular among diners. Take a bite, and your lips and teeth will stay fragrant.

3. Roasted mushrooms and roasted Flammulina velutipes. Roasting mushrooms is very simple. It's best to bake them dry, gulp down a hot mushroom, which is similar to the taste of meat, and instantly generate comes out, coupled with the aroma of fungi. If it is coupled with a little shochu, it really makes people want to stop. Of course, there is also baked Flammulina velutipes, which seems to be delicious with everything. It can be served with oil bean skin, which tastes refreshing, or it can be served with bacon rolls, which has a good taste. Of course, you can only bake Flammulina velutipes. After baking, apply soy sauce, Chili sauce and other condiments to taste full.