Apple copywriting (selected 41 sentences) 1. Unripe apples are green and taste very astringent. Ripe apples are yellow with green in them and taste sour and sweet, while ripe apples taste sweet and sour. The dead apples are red and taste very sweet. They look like red lanterns hanging on the tree. They look very beautiful. 2. Apples can be made into various delicious foods, such as apple pie, caramelized apples, apple and white fungus soup? Thousands of bags of puffed food are not as nutritious as an apple, and they are the best delicacies on our table. 3. The color of the apple is bright red, and there are one and two white spots on it, which is a sign that the apple is mature. It looks like a little brother's rosy little face, but also looks like a shy little girl. You can't help but take a bite of it when you look at it. 4. My hometown is in Shaanxi, which is rich in apples. I love apples from my hometown the most. The shape of the apple is spherical, about the same size as a peach. Its appearance is very unique. The leaves on the top stem of the apple are symmetrical but do not have this feature elsewhere. 5. I smelled the apples, and a faint aroma came to my nose. As I smell it, I want to take a big bite. The aroma is really charming! My deskmate Cai Lingling was so fascinated by the aroma that she used her tongue to add apple peel! 6. There are juicy apples on the porcelain plate in my house, like little red lanterns, red with yellow and green with red, really like the smiling faces of little sisters. The skin of the apple was washed by grandma so it was crystal clear and the red veins were particularly clear and very cute. 7. The third content is to measure Apple’s “waist circumference” and “height”. We first press one end of the thread on the waist of the apple with one hand, then use the other hand to hold the thread and circle it around the apple, make a mark at the junction of the threads, and finally use a ruler to measure the length of the thread and calculate the result. Apple's waistline. My apple's "waist" is 25 cm, and its "height" is 8 cm. The longest waist circumference is Lin Ziru’s apple, which is 31 centimeters, so the king of apples is Lin Ziru’s apple. 8. The number of apples is also beautiful. In autumn, there are many fruits. On the market, apples? Eye-catching fruits, there are more and more. I saw piles of red apples. Looking from a distance, they looked like red hills. Looking up close, it’s quite different, like children’s red faces smiling at us, as if reporting the good news of autumn’s maturity to us, and also seeming to be scrambling for people to choose them! 9. Apple wears a red coat and is round and round, like a balloon. When you smell it, a burst of fragrance comes to your nose, making you feel relaxed and happy. Use a knife to peel off the skin, and the white and tender flesh will immediately appear in front of your eyes. Take a bite, and your mouth will be filled with a fragrance. 10. The types of apples include: Te Zao Red from Linfen, Shanxi, Jinshui Apple from Hubei, Zaodong Apple from Dongping, Shandong, Red Fuji, Jinshuai, Yellow Banana, Gala, etc. from Yantai. Among them, Yantai’s Red Fuji and Jinshuai are the most famous. The characteristics of Red Fuji: high moisture, crispy and sweet; the characteristics of Jinshuai: sweet and noodles. No matter what kind of apples they are, they all have the same characteristics; every apple is delicious and every apple exudes fragrance. 11. The shape of the apple is round, with small dents on the top and bottom. It looks like a balloon. The skin of the apple is slippery. If you are washing the apple, it will "escape" accidentally and play hide and seek with you. 12. The apples in my hometown are very big, about 10 cm high, 5 cm wide, 16 cm in diameter and 8 cm in radius. During the season when apples are ripe, red lanterns are hung all over the mountains and plains. It’s so beautiful! The shape of the apple is spherical, about the same size as a peach, and the color is red. Ripe apples are red, juicy and very sweet when eaten, and smell fragrant. 13. A ripe apple looks bright and red. When you bite it gently, the fresh and sweet taste will spread, and your lips and tongue will be covered with juice. The flesh of an apple is like a fat, white child; an unripe apple is green in color and tastes sour and a bit astringent when bitten into the mouth. 14. The color of the apple is bright red, and there are one and two white spots on it, which is a sign that the apple is mature. It looks like a little brother's rosy little face, but also looks like a shy little girl. You can't help but take a bite of it when you look at it. 15. The nutritional value of apples is also beautiful. Known as the "wisdom fruit" and "memory fruit", the nutritional value of apples is not low! For example: zinc, calcium, iron, potassium and vitamin B1, vitamin B2, vitamin C and carotene? Apples also have many benefits to the human body, such as lowering cholesterol, etc., there are countless. 16. Apples can be made into various delicious foods, such as apple pie, caramelized apples, apple and white fungus soup? Thousands of bags of puffed food are not as nutritious as an apple, and they are the best delicacies on our table. 17. The shape of the apple is round, with small dents on the top and bottom. It looks like a balloon. The skin of the apple is slippery. If you are washing the apple, it will "escape" accidentally and play hide and seek with you. The color of the apple is bright red, and there are two white dots on it, which are signs of ripe apples. It looks like a little brother's rosy little face, but also looks like a shy little girl. You can't help but take a bite of it when you look at it. The taste of apples is sweet and crisp, making people want to eat them again. It is really "eating in the mouth, sweet in the heart". The flesh of the apple is juicy, fragrant and sweet. Once you take a bite, it is delicate and soft, refreshing your heart and spleen. Every autumn, apples will be covered with branches, naughty and bending the waist of the big tree mother.

18. The apple is round, like a small rubber ball, which can be caught with one hand. The apple is smooth and shiny all over. Some apple skins are green, some are red and green, and some are bright red. After peeling off the skin of the apple, you can see the white flesh with a hint of yellow, which will definitely make your mouth water. 19. The apple is emerald green at first, then turns to light red, and finally turns to red. You bite it open gently, and the freshness and sweetness are revealed in front of your eyes, and your lips and tongue are covered with juice at the same time. The pulp is just a white and fat child. Apples that are not ripe are sour, but those that are ripe are sweet. 20. Eat more apples! Because the fruit is rich in sugars, vitamins and minerals needed by the human body, it also contains the trace element zinc. Zinc deficiency in children can lead to poor brain development and affect memory. That’s why apples are also called the fruit of memory. 21. Apple trees are never pretending to be aristocratic, but are very poor. They are generally not tall and will never refuse people from thousands of miles away. Instead, they can be picked with one hand and appear gentle and approachable. At least it's not as noble as Lychee. As soon as the concubine in the world of mortals smiles, no one knows it's Lychee. Yes, apples are one of the most popular fruits, with the highest fruit production in the world. Bananas are the first, and apples are the second. 22. Autumn is a beautiful season for apple growth. The apples greedily sucked the nectar of autumn. Under the careful care of the farmer uncle, they grew vigorously and soon began to bear fruit. At the end of October, apples in the south are ripe. Its taste, color, and shape are all very cute, and it is round, like a small rubber ball. Some apples look like round alarm clocks. Some apples are green, some are red, some are pink, some are red and delicate, and some are so red that they look black. 23. Apple is like a child's red face. It has apple skins of various colors, such as: yellow, red, green, red and green? Colorful and beautiful. Look at the flesh of the apple. It is white. From the white flesh, a liquid gradually flows out. Lick it with your tongue, wow! At this point you will definitely say: ?It’s so sweet! 24. The apples in my hometown are very big, about 10 cm high, 5 cm wide, 16 cm in diameter and 8 cm in radius. During the season when apples are ripe, red lanterns are hung all over the mountains and plains. It’s so beautiful! The shape of the apple is spherical, about the same size as a peach, and the color is red. Ripe apples are red, juicy and very sweet when eaten, and smell fragrant. 25. Apples are round, some are big and some are small. There are three common types of apples: red apples, green apples, and yellow apples. It tastes very delicious, the red apple is crisp and sweet, and the green apple is sour and crisp. The best thing to eat is the yellow apple, which is fragrant and sweet. Not only that, apples are rich in nutrients, increase the vitamins needed by the human body, and help digestion. So people like to eat apples very much. 26. There are juicy apples on the porcelain plate in my house, like little red lanterns, red with yellow and green with red, really like the smiling faces of little sisters. The skin of the apple was washed by grandma so it was crystal clear and the red veins were particularly clear and very cute. 27. As time goes by, green apples will take on the red color they deserve. Reality is always reality. After adolescence and years, what is not old is the taste in apples. In fact, everyone knows that green apples are sour and red apples are sweet: green apples are sour and only those who have no choice but to live will taste them. 28. A ripe apple looks bright and red. If you bite it gently, the fresh and sweet taste will spread, and your lips and tongue will be covered with juice. The flesh of an apple is like a fat, white child; an unripe apple is green in color and tastes sour and a bit astringent when bitten into the mouth. 29. Apples are rich in vitamins and minerals. In addition, apples also contain sugar, protein, fat, potassium, calcium, phosphorus, zinc, pectin, vitamin B1, vitamin B2, etc. Apple has the reputation of "wisdom fruit" and "memory fruit". Eating more apples can improve intelligence and memory. 30. Cut the apple into pieces. The flesh of a ripe apple is beige, and the seeds inside are black. Fresh juice flows out, and the whole apple tastes sweet. The appearance of unripe apples is similar to that of ripe apples, but they taste harder and make a sound when bitten. 31. But when the apples are still green, they are not ripe and the taste is not so good. They are sour and astringent, which is really not delicious! But when the apples mature, they change from green to red. They taste sweet and crisp, and have high nutritional value! 32. I smelled the apples, and a faint aroma came to my nose. As I smell it, I want to take a big bite. The aroma is really charming! My deskmate Cai Lingling was so fascinated by the aroma that she used her tongue to add apple peel! 33. Unripe apples are green and taste very astringent. Ripe apples are yellow with green and taste sour and sweet. Ripe apples are red and taste very sweet, just like each other. The red lanterns hanging on the trees look very beautiful. 34. Eat more apples! Because the fruit is rich in sugars, vitamins and minerals needed by the human body, it also contains the trace element zinc. Zinc deficiency in children can lead to poor brain development and affect memory. That’s why apples are also called the fruit of memory. 35. The apple is round, as big as a small ball, smooth and shiny all over. Some of the apple skins are green, some are red and green, and some are completely red. As long as you peel off the skin, you can see the white flesh with a little yellow.

Try the pulp again. The pulp is sweet and crispy. After one bite, you will definitely want to finish all the pulp on the apple. The more you eat, the more you love it. 36. The vitamin C in apples is the protector of cardiovascular and health elements for heart disease patients. People who eat more apples are far less likely to catch a cold than those who don’t eat apples. Therefore, people also call it all-around healthy fruit. It can also flip the lid to prevent lead poisoning. No wonder it is the health king among fruits. 37. The apple is round, like a small rubber ball, which can be caught with one hand. The apple is smooth and shiny all over. Some apple skins are green, some are red and green, and some are bright red. After peeling off the skin of the apple, you can see the white flesh with a hint of yellow, which will definitely make your mouth water. Try the pulp again. The pulp is sweet and sour. It will definitely make you want to take a second bite after one bite, and a third bite after the second bite. There are various ways to eat apples, but I love them the most. The only food available is slices. First cut the apple into small pieces, then take a toothpick and eat it. 38.The apple is green at first, then turns to deep red. Pick one and smell it, and a refreshing fragrance penetrates your heart and lungs. It feels like being at the seaside. Smelling the fresh smell and listening to the crisp waves, it is impossible to describe the comfortable feeling. . 39. Apples have high nutritional value and are rich in vitamins. As the saying goes: "An apple a day keeps the doctor away." Children should eat more apples! A 300-gram apple has a vitamin content of about It accounts for one-sixth of it, which is about fifty grams. 40. The number of apples is also beautiful. In autumn, apples are abundant in the market. There are only as many eye-catching fruits as there are red ones. Red, piles of apples, look like red hills from a distance, but look very different up close, like red faces of children smiling at us, as if to us Reporting the good news of ripeness in autumn, and seeming to be scrambling for people to choose them! 41. The apples are round, the same size as oranges, and are not overripe, green, and slow. Slowly, the red took over the green territory. Finally, the apples became overripe and became red and yellow. When you take a bite, the apples are sour and astringent, but when they are overripe, they become slightly sweet. Yes, it makes people love it more and more.