Fuchun Tea House, a catering service co., Ltd. located in Desheng Bridge, Yangzhou, an ancient city, is a century-old shop famous at home and abroad. Founded in 1885. Over the past hundred years, through the unremitting efforts and careful management of several generations, it has gradually formed the characteristics of combining flowers, tea, dishes and vegetables, with excellent color, fragrance, taste and shape, leisure, quietness, elegance and suitability, and is recognized as the authentic representative of Huaiyang dishes.

Huaiyang cuisine produced by Fuchun Tea House is strict in material selection, meticulous in production, paying attention to the original taste, paying attention to fire work, fresh and peaceful, and full of alcohol. In 2, China Cuisine Association awarded Fuchun Tea House the lion's head with crab powder, boiled silver carp's head and dried shredded pork as a famous dish in China. In recent years, Fuchun has successfully launched the four-season Huaiyang Banquet, namely, the Spring Festival Banquet, the Summer Qin Banquet, the Autumn Festival Banquet and the Winter Festival Banquet, while doing the traditional "three-head banquet" and "the first banquet for the founding of the People's Republic of China", and its reputation has doubled.

Huaiyang pastry in Fuchun Tea House is an outstanding representative of Yangzhou pastry. The traditional famous three-course buns are known as "the best in the world", and the thousand-layer oil cakes and jadeite cakes are called "Yangzhou double wonders". The above snacks have won the National "Jinding" Award and been recognized as "Chinese Famous Snacks" by China Cuisine Association. In recent years, tea houses have industrialized traditional dim sum and launched "Fuchun" brand quick-frozen dim sum, which is favored by consumers. Fuchun's "Kuilongzhu" tea is rich, mellow and unique.

Today, Fuchun Tea House is full of vitality, and its two benefits rank among the best in the national catering industry. It is a national super-class restaurant, a famous Chinese restaurant and a national green catering enterprise. Fuchun Tea House integrates simplicity and elegance, and is rich in cultural taste. Ba Jin, Zhu Ziqing, Bing Xin and other literary masters, as well as Lin Sanzhi, Wu Zuoren, Mei Lanfang, Zhao Dan and other literary masters, all left Mo Bao and his praises. As many guests said, "You can't count as having been to Yangzhou until Fuchun." In May, 21, Zhang Shiyao, president of China Cuisine Association, happily wrote an inscription "Fuchun Tea House is famous in the world".