Chinese people often say: "There is nothing in the world that cannot be solved with a meal of kebabs."

A few cans of beer and a handful of skewers are one of life's great pleasures.

In China, where is the best roast lamb?

That must be Xinjiang.

But I want to ask which skewers are the best?

That must be from the Northeast.

Speaking of Northeastern barbecue, it is definitely a manifestation of the creativity of Northeastern people. It combines Xinjiang barbecue, Korean barbecue, Russian barbecue and other styles and flavors, creating a unique grill within the square inches of the oven.

Kebab techniques and varieties.

However, this place has raised Northeastern barbecue to an insurmountable height, and that is Hunchun, Jilin.

Northeastern barbecue emphasizes taste stimulation, heavy oil, heavy flavor, and heavy color.

Hunchun BBQ absorbs the essence of Korean BBQ. It is marinated using a secret method before being served on the stove. At the same time, various seasonings are added during grilling, making the entire skewer meat tender and full of flavor, making it enjoyable to eat.

I want to eat and can't stop.

First of all, you need to know something that can be published or found online!

Just refer to it!

No one will publish the core and valuable information!

Even if I reveal all the seasonings to you!

I won’t tell you the core production!

It’s no use anymore!

I even carefully picked up the treasure!

I really want to learn how to first go to the restaurant with the best business for barbecue or skewers and find a job in the kitchen!

Don’t worry about the salary!

Because you are going to learn something!

According to your own way of life, whether you can endure hardship or not depends on a combination of factors!

Slowly find the master and understand!

Then the most important thing is to steal the teacher yourself first!

This is the most correct approach.