Ingredients: 1 pitaya peel, 20g; Pueraria lobata powder;

Accessories: appropriate amount of rock sugar and water.

Dragon fruit skin cake

1

Prepare 1 pitaya.

2

Peel and wash.

three

Remove the outer skin and inner flesh.

four

Put it in a cooking machine, and then add the crystal sugar.

five

Pour in the right amount of water and turn on the power.

six

Pour kudzuvine root powder into a bowl and dilute it with water.

seven

Pour the stirred pitaya peel juice into a non-stick pan, and pour in the diluted kudzuvine root powder. Stir while cooking, pay attention to paste the bottom. Stay away from the fire.

eight

Pour into the mold and refrigerate for more than 3 hours.

nine

Invert the solidified pitaya peel cake on the chopping board and cut it into small pieces.

10

Put it on a plate-let's eat ~

skill

Stir while cooking, and be careful to paste the bottom.