What’s delicious in Xinjiang’s Grand Bazaar? Xinjiang is a gourmet place with unique and delicious food.

Xinjiang Grand Bazaar is a very famous food street. The food here has a wide variety and delicious taste. It is a must-visit place for many tourists when they come to Xinjiang.

The first delicacy is barbecue. Many people believe that barbecue is the representative delicacy of Xinjiang.

In the Grand Bazaar, there are also many types of barbecue, including grilled lamb skewers, grilled beef skewers, roasted lamb legs and other flavors, which are very addictive.

Roast leg of lamb is the most well-known barbecue. In addition to looking very attractive on the outside, the meat is also very delicious inside.

The second delicacy is hand-picked rice, which is a specialty delicacy of Xinjiang.

The method of making hand rice is to fry meat, carrots, potatoes and other ingredients, then mix the rice and ingredients together, knead it into a ball with your hands, and then eat it with your hands.

Hand-made rice comes in different flavors and can be lamb, beef, chicken or vegetable.

The third delicacy is large plate chicken, which is also one of the famous local home-cooked dishes.

The specialty of the large plate chicken is that it is stewed in a large plate to ensure that the chicken is delicious. It is also paired with onions, potatoes, peppers and other side dishes, and the taste is very authentic.

The chicken is tender and juicy, and the side dishes such as potatoes and onions not only increase the taste, but also absorb the delicious juices of the chicken.

In short, there are many delicacies in Xinjiang’s Grand Bazaar, and every dish is delicious. Barbecue, hand-picked rice, and large plate chicken are the representatives, allowing people to taste delicious food and experience exotic culture while traveling.