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What's the difference between flower steamed buns in Shanxi and Shaanxi?
Off-site: In Shaanxi, besides being edible, Hua Mo has a strong ornamental value, and it is also a living fossil for studying China's folk history, folklore, art, sculpture, aesthetics and food.

Pasta is very popular in most parts of Shanxi, especially in the south of Shanxi, where steamed bread is also widely distributed. The most representative ones are Wenxi Hua Mao, Huozhou Hua Mao, Xiangfen Hua Mao, Yongji Hua Mao and Xinjiang Hua Mao.

Jinnan Huamo is a bright pearl in China's traditional handicrafts. Besides a long history, it also contains a strong historical connotation and folk culture, and is also a valuable asset of China traditional culture.

In 2008, Huamo was selected into the second batch of national intangible cultural heritage list and became a business card of Shanxi.

Shaanxi huamo is popular in Shaanxi and Shanxi. The ingenious peasant woman endowed dough with rich imagination, and the steamed buns created were not only edible, but also became a world-renowned folk art.