Low-gluten flour145g

35 grams of butter

Sugar powder 40g

Egg 15g

Milk powder 15g

step

1. Butter melts into a liquid state in water.

2. Add milk and mix well.

3. Add powdered sugar and mix well.

4. Sieve in flour and milk powder and stir with a scraper until there is no dry powder.

5. Make dough, as long as it is dough, don't knead it too hard.

6. Roll the dough into pieces and cut it? As wide as you like.

7. Cut into strips, put them in a baking tray and put oil paper on them. (Later, I remembered that there were roasted black sesame seeds, so I added a handful of black sesame seeds to the remaining dough, so there were two kinds. )

8. Put the baking tray in the preheated oven and bake at 170 degrees for thirteen minutes. I put it on the penultimate floor. The color below is a little heavy, so it's better to put it in the middle.

9. When the cookies are cold, put them in a bottle and seal them.